VST.0050.0180 VST.0050.0180
Truffle Sauce with Black Truffle 2
  • Truffle Sauce with Black Truffle 2
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Truffle Sauce with Black Truffle

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Summer Black Truffle Sauce is a delicacy that combines the finest mushrooms with our prized summer truffle. This sauce is the result of an old family recipe that expresses all the genuineness and authenticity of the product, without the addition of preservatives or artificial colouring. Tasty and easy to use, the truffle sauce is the ideal condiment for a wide range of dishes. It can be used to enrich crostini, pasta, rice, pizza, cutlets and roast beef, giving them a unique and refined flavour. Discover the unmistakable taste and superior quality of this sauce, born of passion and tradition, and bring the authentic taste of summer truffles to your table.

COD: VST.0050.0180
EAN: 8022538070081
Nutritional values
Average values ​​for 100 gr
Energy value
1880 kJ - 450 kcal
48 g
of which saturated
6,8 g
1,4 g
of which sugars
0,3 g
2,4 g
614 mg

Champignon mushrooms (Agaricus Hortensis), extra virgin olive oil, summer truffle (Tuber aestivum vitt.), flavoring, salt, garlic, parsley, lactic acid.

Tips and curiosities of the tomolo

The summer truffle (Tuber aestivum) is a prized variety of truffle that grows mainly in deciduous forests, especially under oaks and beeches. Harvesting generally takes place from May to September, hence the name "summer". Unlike the winter truffle, the summer truffle has a lighter skin and a less intense but still aromatic scent, reminiscent of hazelnuts and damp earth. This truffle is appreciated in the kitchen for its versatility and ability to enhance the flavour of many dishes, from simple omelettes to elaborate gourmet creations. It is interesting to note that summer truffles are not only a gastronomic delicacy, but also an ecological indicator of healthy, biodiverse soils. Their symbiotic relationship with tree roots helps to improve the health of the soil and surrounding plants. Truffle hunters, often accompanied by trained dogs, are part of a centuries-old tradition that combines skill, knowledge of the terrain and a deep respect for nature.

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Discover the black truffle sauce: An explosion of authentic flavour

The Black Truffle Sauce is a true culinary delicacy that combines the finest mushrooms with the prized summer truffle for a unique and refined taste experience. Based on an ancient family recipe, this sauce is made with natural ingredients, without the addition of preservatives or artificial colouring, guaranteeing a genuine and authentic product.

An ancient tradition of genuineness

The authenticity of Black Truffle Sauce lies in its family origins. The recipe has been handed down from generation to generation, preserving the secrets of an unmistakable flavour. The absence of chemical additives enhances the purity of the ingredients, bringing out the earthy and nutty notes of the summer truffle.

Versatility in the kitchen with Black Truffle Sauce

One of the most appreciated features of Black Truffle Sauce is its versatility. This condiment is perfect for enriching a wide range of dishes, enhancing the flavour of any preparation:

  • Crostini: spread on crunchy crostini, the truffle sauce is an irresistible starter.
  • Pasta and rice: Mixed with fresh pasta or risotto, it adds a sophisticated and luxurious flavour.
  • Pizza: Adds a gourmet touch to homemade pizzas.
  • Escalopes and roast beef: Enhances meat, giving it a refined and intense note.