Small Dark Chocolate Easter Egg covered with a careful blend of Avellino 'Mortarella' Hazelnut Grain and Viterbo 'Tonda Gentile Romana' Hazelnuts. Packaged in an elegant frame-shaped package. Packaged in an elegant frame-shaped box.
Package size: 10 x 8 x h12 cm
Cocoa beans, pure cocoa butter, cocoa (min 57%), emulsifier: soya lecithin, natural vanilla extract, hazelnuts (26%)
May contain traces of nuts, milk protein, and egg
Dark chocolate, known for its rich and intense flavor, is made from fermenting, drying, roasting, and grinding cocoa beans. This process was already known to the ancient Mayans and Aztecs, who considered cocoa a beverage of the gods. However, chocolate as we know it today began to take shape in Europe in the 16th century after cocoa was introduced from the New World. Initially consumed as a drink, the addition of sugar and cocoa butter transformed it into the solid chocolate we enjoy today.
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Small Dark Chocolate Easter Egg covered with a careful blend of Avellino 'Mortarella' Hazelnut Grain and Viterbo 'Tonda Gentile Romana' Hazelnuts. Packaged in an elegant frame-shaped package
