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Sicilian Organic Pistachio Spreadable Cream
Net weight: 150 g
Description
A sensory experience of intense and enveloping flavour: this is what Sicilian Pistachio Cream offers. The combination of a few organic ingredients, skilfully blended, creates a truly unique balance of flavours. At first sip, the creaminess of 45% Sicilian pistachios will give you an explosion of flavour, while the olive oil makes it easy to spread. A natural sweetness from the cane sugar and a pleasant contrast of flavours from the salt complete this delicacy. Gluten-free, lactose-free, lecithin-free, emulsifier-free and vegan, this spread is a real treat for the palate. Velvety and easy to spread, you can enjoy it on a slice of bread or use it to fill biscuits or desserts. And if you want to enjoy it even more, we recommend that you eat it by the spoonful to savour its unmistakable flavour.
COD: DLC.0157.0150
EAN: 8034077231557
Nutritional values
Average values for 100 gr
Energy value
2282 kJ - 548 kcal
Fats
36 g
of which saturated
2,3 g
Carbohydrates
43 g
of which sugars
40 g
Protein
11 g
Salt
0,49 g
Ingredients
Sizilianische Pistazien 45%, Rohrzucker, natives Olivenöl extra, sizilianisches Salz. Biologische Zutaten.
Kann Spuren von Schalenfrüchten enthalten (Mandeln, Haselnüsse, Walnüsse).
Tips and curiosities of the tomolo
Did you know that the legend of the Sicilian Pistachio is as old as Sicily itself? It is said that this fruit was born from the tears of Venus, the goddess of beauty and love. Originating from Bronte, a town near Catania, this fruit has developed unique characteristics that make it valuable not only for its taste but also for its health benefits. Pistachios are rich in vitamins and minerals. They are also an excellent source of plant-based proteins that are essential for our body. Their small size and creamy texture make them irresistible! Pistachios also have many culinary uses and can be eaten on their own or added to other dishes such as desserts.
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Producing Organic Sicilian Pistachio Cream
The organic Sicilian pistachio cream is a product that can be prepared using a blend of high-quality ingredients such as extra virgin olive oil, Italian pistachios, and cane sugar. The traditional recipe involves grinding the pistachios to produce the spreadable cream. Once the paste is obtained, the other ingredients are added to maintain the nutritional properties of the pistachio and its health benefits. Moreover, Sicilian farms specialized in certified organic production ensure the use of environmentally friendly techniques at all stages of production: from harvesting to grinding to packaging the final product.
The History of Pistachios in Sicily
The pistachio is a very ancient fruit that has been growing in Sicily for centuries. Its cultivation has fascinated historians, farmers, and gourmets. Sicily has become one of the main Italian regions in the international trade of this wonderful fruit. The origins of Sicilian pistachio cultivation date back to before the Greek era, with the first specimens found in Sicily and mentioned in various written documents. During the Byzantine era, pistachio production was so large that it was used as a means of exchange in international trade. In the Middle Ages, production shifted mainly to the Etna area, where the "green pistachio," considered the best in the world, is still produced today. In the following centuries, Sicily continued to be famous for its delicate aromatic pistachios, and poets wrote numerous verses about the enchanting scent of the Sicilian land covered with these sweet and healing plants.
The Traditions of Organic Pistachio Production in Sicily
Sicilian organic pistachios are a product of excellence and a tradition that dates back centuries. For generations, Sicilian families have cultivated their crops biodynamically, using ancient techniques and organic methods. The volcanic soil of the Sicilian countryside produces a product with an intense and deep flavor, which is hand-harvested by artisanal farmers and then transformed into organic pistachio cream. This delicate cream is rich in valuable nutrients and is an excellent ingredient to use in cooking or as a filling for desserts and cakes. The artisanal production process guarantees the quality of the final product; essentially, this means that the cream is free from chemical additives and artificial preservatives, making it even healthier and more appealing. The rural tradition of organic pistachio production is part of Sicily's cultural heritage and represents not only the sound of farmers working in the fields but also the spirit of Mediterranean cuisine.
A sensory experience of intense and enveloping flavour: this is what Sicilian Pistachio Cream offers. The combination of a few organic ingredients, skilfully blended, creates a truly unique balance of flavours.