CNF.0160.0200 CNF.0160.0200

Quince Jam

Net weight: 220 g - 7.76 oz



Our Quince Pear Compote is sweet and delicate. Perfect for use as a filling in cakes and tarts, it can also be added to savoury dishes such as roasts and crostini, creating an interesting contrast of flavours. No preservatives or colourings.

COD: CNF.0160.0200
EAN: 8054392520280
Nutritional values
Average values ​​for 100 gr
Energy value
220 Kcal - 980 kJ
0,10 g
of which saturated
0 g
47 g
of which sugars
44 g
0,30 g
0,70 g
0 g

Quince pears 59.9%, cane sugar 35.9%, lemon juice 0.6%, orange juice and zest 3.6%.

Tips and curiosities of the tomolo

Quince is a fruit native to western Asia with a long and rich history of culinary and medicinal use. According to Pliny the Elder, the Romans admired quinces for their aroma and astringent properties. Cooked with honey and spices, quinces were made into a jam called melimelum, which was considered an effective remedy for coughs and sore throats. The fruit was also used to make an alcoholic drink called cydonia, which was said to have aphrodisiac properties. In the Middle Ages, quinces were carefully cultivated in monasteries and noble gardens, where they were used to make sweets, jams and liqueurs. As a sacred symbol of love and fertility, quinces were given to brides-to-be to wish them happiness in marriage.

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The history of quince jam: from past to present

The history of quince jam goes back centuries. Originally from western Asia, quinces have been cultivated and used in various culinary preparations for centuries. However, it was not until the Middle Ages that quince jam began to spread throughout Europe, becoming a popular delicacy at aristocratic courts. This jam was considered a real treasure, thanks to its unique flavour and thick, sweet texture. Today, the tradition of quince jam is still very much alive, and many cooking enthusiasts prepare it according to recipes handed down from generation to generation. Quince jam has become a symbol of Italian gastronomy, a true delicacy to be enjoyed on fresh bread or as an accompaniment to mature cheeses.

Benefits and properties of the quince

Quince jam is not only a culinary delicacy, but also has many health benefits. Quinces are a rich source of vitamins, minerals and antioxidants. These fruits contain high levels of vitamin C, which helps to boost the immune system and fight free radicals, which are responsible for cell ageing. In addition, the pectin found in quinces can help regulate digestion and promote intestinal health. Thanks to its fibre content, quince jam can also help control blood sugar levels and promote weight loss. In addition to these benefits, quince jam is also rich in minerals such as potassium, which is essential for the proper functioning of the nervous and muscular systems. In addition to its delicious taste, quince jam offers a host of health benefits that make it a valuable addition to your daily diet.

Discover the finest quince varieties

Quinces are a very special fruit with a unique flavour and texture. Discovering the finest varieties of quince is a real treat for connoisseurs of jams and preserves. Each variety of quince has its own distinctive characteristics: from intense sweetness to slightly tart and fleshy, fragrant texture. Some quince varieties are known for their intense aroma and juicy flesh, while others have a more granular texture, ideal for making jams with a more rustic consistency. Choosing the right variety of quince for your jam is essential for a superior result.