Organic Pantelleria Capers Pate
Prepared using only high quality ingredients, the capers come from Organic Farming and are grown on Pantelleria without the use of pesticides and with respect for nature. This tasty pate is perfect to spread on crostini or canapés during relaxing moments such as aperitifs or brunch.
Extra virgin olive oil, capers 49%, oregano 1%.
An interesting fact about capers grown on the island of Pantelleria is that they are famous not only for their distinctive and intense flavour, but also for the unique way in which they are harvested. In Pantelleria, capers are harvested strictly by hand, a traditional method that requires great skill and patience. This artisanal process, which avoids the use of machines, ensures that the capers are harvested at the exact moment of optimum ripeness, thus preserving their flavour and qualities. This manual harvesting method is an integral part of the island's agricultural culture and tradition. Capers are harvested at dawn, when the buds are still closed and before the heat of the sun can affect their flavour. This painstaking process, combined with Pantelleria's unique climate and volcanic soil, makes the island's capers some of the most sought-after in the world.
It may interest you
Organic Pantelleria Capers Pate: the path from the land to the table
Organic Pantelleria Capers Pate is a product that embodies "la Nicchia" commitment to ensuring a sustainable path from the land to the table. The capers are grown without the use of pesticides or chemical fertilisers, thus preserving the natural balance of the ecosystem of the island of Pantelleria. This respectful approach to nature results in an authentic and genuine patè that preserves the flavour and nutritional properties of organic capers. Furthermore, the decision to produce the patè without the use of artificial preservatives demonstrates the producer's attention to offering a healthy, high quality food. Thanks to organic farming, Pantelleria Caper Pâté is a conscious choice for consumers who want to enjoy an authentic and sustainable product that respects the environment and their health.
The best accompaniments for Pantelleria Capers Pâté
Pantelleria Organic Capers Pâté is a versatile and tasty product that lends itself to numerous culinary combinations. Its intensity and unique flavour make it the perfect accompaniment to many dishes. A classic combination, for example, is with toasted bread or bruschetta: spread the pâté on a slice of crusty bread to fully appreciate its aroma and texture. Pantelleria Capers Pâté can also be used as a condiment for pasta, to enrich fresh vegetable salads or as a garnish for fish or meat carpaccio. Its salty and slightly spicy flavour goes well with the delicate flavour of fresh cheeses. It can also be used to prepare delicious sauces to accompany grilled meat or fish dishes. In short, the possibilities for using Organic Pantelleria Capers Pâté are endless and invite you to experiment with new combinations, making each dish a unique and delicious experience.