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Organic White Truffle Sauce • Small Jar
Description
Our white truffle sauce is made with no artificial flavours, no preservatives and 100% Italian ingredients. It's delicious and irresistible! Made with fresh Italian cream, Parmigiano Reggiano PDO, and our delicious white truffles, with a little rice flour to make it creamier and suitable even for those who can't eat gluten, the White Truffle Sauce is easy to use and makes any dish, even the most ordinary, special.
COD: VST.0602.0090
EAN: 8052570771332
Nutritional values
Average values for 100 gr
Energy value
1398,06 kJ - 334,51 kcal
Fats
33,22 g
of which saturated
22,39 g
Carbohydrates
4,20 g
of which sugars
2,46 g
Protein
3,22 g
Salt
0,44 g
Ingredients
Cream* (Milk), Bianchetto truffle (Tuber borchii Vittad.)* 5%, cheese (Parmigiano Reggiano PDO), rice flour, white truffle (Tuber magnatum Pico)* 1%, natural flavoring*, salt.
from Italian organic farming.
Tips and curiosities of the tomolo
Did you know that truffles have been around for a long time? They've been around since ancient times, and they've always been a precious and exclusive ingredient. For millennia, truffles have been considered divine providence, and religious institutions have organised rituals during the harvest to honour this natural delicacy. Over time, cultures all around the world have developed their own ways of cooking with truffles. Today, chefs and gourmets from every part of the globe appreciate this valuable Italian specialty. The organic white truffle sauce is a great way to discover this and share its richness with anyone who wants to try it.
It may interest you
What's so special about white truffles?
White truffles, also known as Tuber borchii Vittad, are a valuable fungus with great gastronomic and economic value. They belong to the Tuberaceae family and are rich in health benefits. They contain a high percentage of B vitamins, as well as essential minerals such as calcium, iron, and potassium.
Recipes with Organic White Truffle Sauce
The organic white truffle sauce is a great addition to any kitchen, and it can be used in all kinds of recipes. It's perfect for risottos, sauces, main dishes, and even meat and fish. You can also add it to vegetable soups, minestrone, or creams to give them an extra touch of flavour. You can also use it as a filling for savoury pies or as a dressing to enrich salads and side dishes. To make your dishes even more special, you can use the organic white truffle sauce as a base for various sauces (such as béchamel) or mix it with fresh cheese and white wine to create a delicious truffle fondue!
Our white truffle sauce is made with no artificial flavours, no preservatives and 100% Italian ingredients.