Gragnano IGP Pasta - Lumaconi Rigati
Gragnano IGP Lumaconi rigati, made with durum wheat grown and milled in Italy and spring water from the Lattani Mountains, drawn in bronze moulds and slowly dried at low temperature.
Luxury packaging of 380 g - 14.40 oz
Durum wheat flour from grains produced and milled in ITALY, Gragnano spring water
A special shape of pasta, perfect for baking. Lumaconi are ideal for all kinds of fillings, satisfying even the most demanding palates. Its typical name comes from the shape of its shell, which resembles the protective shell of a garden snail... a very tasty snail!
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The importance of the Protected Geographical Indication for Gragnano's Lumaconi
The Protected Geographical Indication (PGI) - IGP of Lumaconi from Gragnano is an important recognition of the quality of this pasta. It guarantees that Lumaconi are produced exclusively in the area of Gragnano, using traditional processing techniques and high quality ingredients. In this way, the typicality and authenticity of this pasta, which is characterised by the shape of its bowl and its ridged surface, ideal for holding sauces, are preserved. Thanks to the PGI, consumers can be sure that they are buying an excellent product that has undergone strict quality controls throughout the production process.
Discover the unique features of Lumaconi IGP from Gragnano
Lumaconi IGP di Gragnano are a unique type of pasta, thanks to their distinctive characteristics and quality. The shell shape gives the pasta a unique texture, while the ribbed surface holds sauces in place, guaranteeing an unforgettable culinary experience. The ingredients used to make Lumaconi IGP di Gragnano are of the highest quality, while the traditional production process guarantees the utmost attention to detail. This is what makes Lumaconi di Gragnano a product of excellence, representing Italian culinary culture at its best.
Perfect sauces and condiments for Lumaconi IGP di Gragnano
For true pasta lovers, Lumaconi IGP di Gragnano are the perfect choice to enjoy a tasty and traditional meal. Thanks to its ribbed surface, this type of pasta retains sauces well and goes well with various sauces and condiments. Popular sauces include tomato sauce with fresh basil or porcini mushroom sauce with a sprinkling of parsley. Alternatively, you can choose a sauce with ricotta and spinach, or with prawns and courgettes. In any case, Lumaconi IGP di Gragnano are extremely versatile and can be used in many delicious recipes.