SPZ.0403.0030 SPZ.0403.0030
  • Gallice Wild Fennel Powder 4

Gallice Wild Fennel Powder

Net weight: 30 g - 1 oz



Gallice Wild Fennel Powder is an aromatic and healthy treasure, produced with love and dedication from certified organic farming. This extraordinary culinary ingredient stands out for its exceptional quality, obtained through strict adherence to the principles of sustainability and respect for the environment. The precious packaging is inspired by ancient amphora lids, a tribute to the cultural heritage of Calabria.

Wild fennel grows spontaneously and abundantly in the fields of Gallice, where organic farming is a way of life. Here, every step of the cultivation and harvesting process is guided by natural rhythms and life cycles, without the use of chemical fertilisers or harmful pesticides, but by the ancient technique of green manuring: the generous and luxuriant soil regenerates itself and contributes to the luxuriant growth of this wild fennel, guaranteeing an authentic flavour and incomparable aromatic power.

COD: SPZ.0403.0030
EAN: 8052570772087
Nutritional values
Average values ​​for 100 gr
Energy value
1143 kJ - 354 kcal
14,87 g
of which saturated
0,48 g
52,29 g
of which sugars
2,10 g
15,8 g
39,8 g
0,22 g

Wild Fennel 100%

Tips and curiosities of the tomolo

Wild fennel, known in Calabrian dialect as "finocchjiu", has deep historical roots in Calabria. It has been used since ancient times and its medicinal and culinary properties were already known in Greek and Roman times.

The plant of the Calabrian wild fennel is characterised by a branched and tall stem, hay-like green leaves and bright yellow flowers in summer.

The collection and use of wild fennel is often celebrated in Calabria with festivals and local feasts, where traditional cuisine is highlighted and communities come together to celebrate this natural ingredient.

In addition to its use in the kitchen, Calabrian wild fennel is also used in herbal medicine, phytotherapy and aromatherapy.

Gallice Wild Fennel is a plant rich in properties and health benefits

This valuable ingredient contains a wide range of essential nutrients including vitamins, minerals and phytochemicals that contribute to the overall wellbeing of the body. Some of the key benefits of Wild Fennel include

  • Wild fennel is known for its digestive properties. Its dietary fibre can promote regular bowel movements and relieve gastrointestinal discomfort such as bloating and stomach pain.
  • The antioxidants in wild fennel can help reduce inflammation in the body, helping to prevent health problems associated with chronic inflammation.
  • This plant is a good source of vitamin C, which can support the immune system and protect the body from harmful free radicals.
  • The aroma of wild fennel can have a calming effect on the mind, helping to reduce stress and anxiety.
  • The fibre and natural compounds in Wild Fennel may help to promote a feeling of fullness, which may help with weight control.

Using Gallice Wild Fennel Powder in Cooking

Gallice Wild Fennel Powder is a versatile ingredient that can be used in many ways in the kitchen. Its leaves and seeds can add flavour and depth to a wide range of dishes. Here are some of the ways you can use this precious product:

  • Salad dressing: Fresh wild fennel leaves can be chopped and added to salads for a touch of freshness and flavour.
  • Wild fennel powder can be used to flavour meat (especially white meats such as game or slow cooked meats such as stews), fish and vegetarian dishes, giving them a unique and slightly aniseed flavour.
  • Flavour infusions and teas to enjoy the digestive and calming benefits of the plant.
  • Wild fennel powder can be added to recipes for bread, biscuits or sweets to add an aromatic and slightly sweet touch.
  • Gallice Wild Fennel Powder can be used as a seasoning for sauces, marinades and tomato-based dishes, adding a touch of freshness.

In cooking, Gallice Wild Fennel offers a wide range of creative possibilities, adding a burst of flavour and health to your favourite dishes. Discover its potential and experiment with new recipes to discover its extraordinary culinary contribution.