Try the selection of Spices Notes of...Dried Thyme.
Ideal to enrich: meat, fish, cheese and soups
Aromatic note: intense and aromatic.
From field to table: 100% controlled supply chain.
Timo Essiccato Biologico
Did you know that... Thyme was also used by the ancient Greeks and Romans. The Greeks used it more as an incense and to sweeten various types of honey, while the Romans used it in their baths, believing that thyme had invigorating properties.
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Dried thyme has an intense, spicy aroma reminiscent of lemon and mint. Its taste is perfectly balanced between sweet and savoury, making it suitable for many recipes. Thyme is a common ingredient in many Mediterranean cuisines that wish to preserve their culinary traditions. Today, however, it has spread to other cuisines as well.
Dried thyme can be used in many ways in the kitchen. You can add it to your recipes as a spice, or you can use it as a seasoning for meat and fish, added before cooking to release its aroma and beneficial properties. Thyme can also be used to add flavour to oils and vinegars, to make sauces and marinades, and to season vegetables.
Before listing the benefits and properties of thyme, it is worth remembering that the practice of drying it, which Notedi uses in a natural way, preserves its beneficial and organoleptic properties. In fact, in addition to its use in cooking, thyme is appreciated for its many health benefits.
Thyme is a perennial herbaceous plant that prefers dry, rocky environments such as hills or mountains. It has a shallow root system and a woody, branched stem. The leaves are small and dark, while the flowers are also small and purple or pink in colour. Thyme is very hardy and can survive extreme weather conditions.
Try the selection of Spices Notes of...Dried Thyme.
