Try the selection of Spices Notes of... Dried Fennel Seeds.
Ideal to enrich: pork, fish, bakery products, pulses and herbal teas
Aroma note: fresh, reminiscent of aniseed, sweet, bitter, with liquorice aftertaste
From field to table: 100% controlled supply chain.
Organic Dried Fennel Seeds
Did you know that... according to a popular tradition, even animals used the benefits and properties of fennel to cure their ailments.
It may interest you
Dried fennel seeds are extremely easy to use in cooking, they can be added:
In addition, they can be used to season fish, meat, cheese and desserts.
As a dried ingredient, fennel seeds have a long shelf life and can be stored for a long time without losing their organoleptic and nutritional properties.
Fennel is a plant native to Europe and Asia, but now widespread throughout the world. It grows in damp and shady places, such as river banks, lakes, and coniferous forests. The plant has a long underground root and a long, thin stem ending in a rosette of green leaves. The flowers are yellow and appear in summer.
Try the selection of Spices Notes of... Dried Fennel Seeds.
