

'Porva' spiced dried sweet capsicum PAT. Remarkable for its versatility in cooking!
A delicious, aromatic seasoning that adds a unique flavour to meat and cheese dishes. With its sweet, slightly smoky flavour, it is perfect for enhancing the flavour of potatoes, grilled vegetables or soups. It also enhances sauces and salad dressings and goes very well with fried foods. Its versatility in the kitchen is remarkable!
Sciuscillone pepper of Teggiano (100%)
PAT is the abbreviation for Prodotti Agroalimentari Tradizionali (Traditional Food Products), i.e. typical Italian products selected by Ministerial Decree No. 350 of 8 September 1999 for their traditional nature, their link with a specific territory and their history. They are produced using traditional methods and matured using ancient techniques, making them unique products. PATs represent an important cultural and historical heritage linked to a specific geographical area.
It may interest you
Natural dried pepper is a versatile ingredient that can be used in many recipes. You can add dried paprika powder to a variety of dishes to add flavour and nutrients. For example, you can add paprika powder to sauces such as béchamel or tomato sauce to add flavour. You can also add it to soups and stews for a touch of sweetness. The possibilities are endless and any dish can be enhanced with dried peppers.
PAT's Sciuscillone pepper, the main ingredient in this cream, is not only a culinary treasure, but also has numerous health benefits:
Sciuscillone PAT Pepper Cream is therefore not only a versatile and tasty ingredient, but also an excellent choice for a balanced and healthy diet.