'Starici' Crispy paprika leaves Sciusciglione PAT fried in high oleic oil. As a tasty snack to accompany a fresh aperitif, you can crumble the crunchy topping over dishes such as salads, soups or pasta to add an extra touch to your meal. Alternatively, use it as a delicious topping on dishes such as pizza, bread or cheese.
Vegan product.
Teggiano Sciuscillone pepper, High oleic seed oil, Salt
“Tesoro”, “Gioia”, in dialetto Teggianese, Starìci è un vezzeggiativo, una carineria, una forma d’amore verbale. Chi ci vuole bene ci ha chiamato così un milione di volte, come se volesse trovare un’alternativa speciale al nome con il quale ci chiamano tutti. Per questo anche noi, per le nostre sfoglie croccanti di peperone dolce che in molti chiamano Crusco, è stato scelto il nome Starìci®: perché crediamo che riuscire a fare buone e croccanti queste sfoglie sia un atto d’amore.
It may interest you
Sciuscillone pepper is a typical variety from Teggiano, a town in the Cilento area, characterised by its sweet and slightly spicy flavour. These unique characteristics make it an ideal ingredient for the preparation of sauces and creams with a strong and intense flavour. Pepper cream, in particular, is a delicious dish with an unmistakable flavour that can be enjoyed on many occasions. Thanks to its versatility, Sciuscillone Pepper Cream can be used to spread on croutons, as a seasoning for pasta or rice, or as a base for soups and sauces. In addition, it is handmade with natural ingredients, carefully selected and processed using traditional techniques. This guarantees a high quality product with an authentic and genuine taste.
PAT's Sciuscillone pepper, the main ingredient in this cream, is not only a culinary treasure, but also has numerous health benefits:
Sciuscillone PAT Pepper Cream is therefore not only a versatile and tasty ingredient, but also an excellent choice for a balanced and healthy diet.
Crunchy Sweet Peppers 'Starici' - 45 g
