This is a high-quality product that will add an extra touch of flavor to all your dishes. Furthermore, the tomatoes are hand-grown and without the use of chemical agents.
Pomodori interi non pelati in salsa di pomodoro
The ancient tomato of Naples has a fascinating and remote history, dating back to the 18th century, when Spanish colonists from Peru introduced it to Italy. Initially considered an exotic and hard-to-find fruit, it was cultivated exclusively in the gardens of nobles and the wealthy. However, during the 19th century, the ancient tomato of Naples spread among the entire population, thanks to its ability to resist diseases and the typical climatic conditions of the Mediterranean.
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Slow Food Antico Pomodoro di Napoli whole tomatoes are a high quality product with an ancient history and a culinary tradition dating back thousands of years, grown and produced according to the Slow Food principles. Thanks to their natural and slow growth, these tomatoes retain all their organoleptic and nutritional properties. They are also free of pesticides and harmful chemicals, thanks to organic farming and respect for the environment. Thanks to these characteristics, Slow Food's Antico Pomodoro di Napoli whole tomatoes are the ideal choice for those looking for high quality and genuine products.
The tomato of Naples is a vegetable appreciated all over the world for its organoleptic characteristics and its numerous health benefits. In fact, whole Antico Pomodoro di Napoli (Slow Food) tomatoes are particularly rich in lycopene, an antioxidant that helps prevent cellular ageing and reduce the risk of cardiovascular disease. Tomatoes are also a source of vitamin C, potassium and fibre, which help to keep the body healthy and balanced.
Thanks to their intense flavour and firm, juicy flesh, tomatoes are perfect for preparing tasty and healthy dishes such as salads, sauces and more.
This is a high-quality product that will add an extra touch of flavor to all your dishes. Furthermore, the tomatoes are hand-grown and without the use of chemical agents.
