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Vesuvio Handmade Pasta - Penne Rigate
Net weight: 500 g - 17,64 oz
Description
Vesuvio 'Penne Rigate' are a type of short pasta whose main characteristic are the vertical stripes that run evenly across their surface, making them perfect for holding sauces and condiments. Penne rigate Vesuvio are made with high quality Italian durum wheat semolina and spring water from the extinct volcano of Roccamonfina, drained through a bronze mould and slowly dried at low temperatures.
COD: PST.0095.0500
EAN: 8052570770717
Nutritional values
Average values for 100 gr
Energy value
351 kcal - 1489 kJ
Fats
1,02 g
of which saturated
0,20 g
Carbohydrates
71,60
of which sugars
4,5 g
Protein
13 g
Fiber
12,3 g
Salt
0,02 g
Ingredients
Italian durum wheat semolina, spring water from the extinct volcano of Roccamonfina.
Contains gluten
Tips and curiosities of the tomolo
Penne Rigate are a type of pasta made of striped, oblique tubes, very popular in Italy and around the world. Their shape, reminiscent of a pen, makes them perfect for holding sauces and sauces, guaranteeing an excellent combination of flavours.
Their origin dates back to the end of the 19th century, when pasta began to be mass-produced and shapes became more and more elaborate. Penne Rigate originated in Campania, in the city of Gragnano, where the tradition of handmade pasta is still very strong today. Today, Penne Rigate are a classic of Italian cuisine, used in numerous recipes.
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Penne Rigate: Artisan Pasta Vesuvio.
Penne rigate are a short, ridged pasta that lends itself perfectly to the preparation of baked dishes. Thanks to their shape, in fact, they are able to hold sauces and condiments well, but also ensure even, al dente cooking. Among the best-known dishes in which penne rigate are used are baked pasta, pasta alla Norma and pasta alla carbonara. Their versatility also makes them suitable for cold dishes such as pasta salads. Their texture and delicate taste make them an excellent choice for the most demanding palates.
The best sauces to accompany Penne Rigate.
Penne Rigate are a very versatile pasta that lends itself to many recipes. Their shape allows them to hold sauces, creating a perfect combination of flavours. Among the sauces that go best with Penne Rigate are tomato-based ones, such as the classic Neapolitan tomato sauce or fresh tomato sauce with basil. More demanding palates, on the other hand, can try fish-based sauces such as clam or tuna sauce. There are also vegan and vegetarian versions, such as vegetable sauces or "genovese" sauce. In short, Penne Rigate are a pasta format that lends itself to a multitude of combinations, allowing you to experiment with different sauces to please every palate.
Vesuvio Handmade Pasta - Penne Rigate