This delicious dandelion flower compote has a sweet-bitter flavour that is absolutely perfect for accompanying cheeses and meats or to be enjoyed on its own as a dessert. Not only is this compote a delight for the tastebuds, but it also has amazing purifying and anti-inflammatory properties that make it an absolute must-have for your health!
Dandelion flowers, cane sugar, natural flavors, lemon juice. Gelling agents: pectin. Acidifier: ascorbic acid.
Dandelion is an amazing plant that grows spontaneously in meadows, pastures, and wild places. Its name comes from the Greek word taraxacum, which means "I heal," and it's no wonder! Dandelion is also known as "lion's tooth" or "blowball," because of the shape of its yellow flowers that turn into fluffy seed balls once mature. It has a fleshy root and a milky sap that is released when the plant is broken. The leaves, flowers, and roots can be used both in cooking and in herbal medicine – what a versatile plant!
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This delicious dandelion flower compote has a sweet-bitter flavour that is absolutely perfect for accompanying cheeses and meats or to be enjoyed on its own as a dessert. Not only is this compote a delight for the tastebuds, but it also has amazing purifying and anti-inflammatory properties that make it an absolute must-have for your health!
