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Radicchio Rosso Trevigiano Ready Sauce
Net weight: 200 g - 7.05 oz
Description
Late red radicchio is an important gastronomic tradition. Selecting the best plants, cooking them in a pan with spices and a few drops of wine, and preserving them in glass jars will give you a unique taste from the first time you try them.
COD: VST.0656.0200
EAN: 8054392520006
Nutritional values
Average values for 100 gr
Energy value
187 kcal - 770 kJ
Fats
16 g
of which saturated
2,10 g
Carbohydrates
8 g
of which sugars
5,50 g
Protein
0,20 g
Salt
1,80 g
Ingredients
Red radicchio (65%), sunflower oil, pepper, onion, garlic, sugar, salt, blend of spices and aromatic herbs, wine (contains SULPHITES), natural flavourings
Acidifiers: citric acid and lactic acid
May contain SOY, CELERY OR THEIR DERIVATIVES.
Tips and curiosities of the tomolo
Did you know that... It is said that radicchio was discovered by chance when a farmer accidentally allowed wild chicory to grow. The peculiar climate of the Veneto region, characterised by night frosts, has helped to give red chicory its unique and unmistakable flavour.
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The goodness of radicchio sauce
Red radicchio sauce is a traditional dish from northern Italy, appreciated for its intense flavour and bright colour. However, to obtain a high quality sauce, it is important to use organic ingredients. These products are grown without the use of pesticides and chemical fertilisers, guaranteeing an authentic and genuine taste. Organic products are also better for the environment and your health, as they are free of substances that are harmful to humans and the ecosystem. Choosing organic ingredients for the red radicchio sauce not only improves the quality of the dish, but is also a healthy and sustainable option for customers who care about their diet and environmental impact.
Delicious flavours and aromas of red radicchio sauce
Red radicchio sauce is a typical dish of Veneto cuisine, characterised by its authentic and genuine flavours. Thanks to the bitter taste of red radicchio, the sauce has a strong and intense flavour, able to satisfy the most demanding palates. In addition to radicchio, the main ingredients of the sauce are onion, garlic and tomato. These ingredients, together with the radicchio, create a perfect combination of aromas and delicious flavours, making the red radicchio sauce a unique and unforgettable dish. Ideal with fresh homemade pasta or rice, red radicchio sauce is a real explosion of flavour for the palate.
Benefits and characteristics of red radicchio
Red radicchio is a vegetable with crisp leaves and a slightly bitter flavour, widely used in the preparation of typical Italian dishes. This vegetable is rich in nutrients and beneficial to our health.
- Red radicchio is very rich in vitamins, especially groups A, C and K, which help to strengthen the immune system and keep the skin and mucous membranes healthy
- Red radicchio is an excellent ally in the prevention of cardiovascular diseases, thanks to the presence of antioxidants and polyphenols that help protect the heart and arteries
- It is also recommended for people on a low-calorie diet, as it is low in calories and rich in fibre, which helps to regulate intestinal transit and maintain a feeling of fullness for longer
These multiple benefits make red radicchio sauce a valuable ally for our immune system
Radicchio Rosso Trevigiano Ready Sauce