SPZ.0408.0030 SPZ.0408.0030
Porcini Mushroom Powder 2
  • Porcini Mushroom Powder 2
  • Porcini Mushroom Powder 1

Porcini Mushroom Powder

Net weight: 30 g - 1 oz



Porcini Mushroom Powder represents the pinnacle of organic and sustainable food. Sourced exclusively from farming practices that strictly adhere to the earth's natural rhythms and cycles, this powder is the culmination of a philosophy that eschews the use of chemical fertilisers and pesticides, guaranteeing a pure, natural product of the highest quality.

Porcini Mushroom Powder is characterised by its intense aroma and rich flavour, capable of enhancing any dish with its delicate yet profound presence. Ideal for gourmet cooks who refuse to compromise on health and environmental sustainability, our powder is versatile and can be used in risottos, pastas, soups and all recipes where you want to add the authentic flavour of mushrooms grown in complete harmony with nature.

Discover the true flavour of sustainability and culinary excellence with our porcini mushroom powder: one small step for you, one giant leap for the planet.

COD: SPZ.0408.0030
EAN: 8052570772131
Nutritional values
Average values ​​for 100 gr
Energy value
1276 kJ - 304 kcal
4,4 g
of which saturated
0,6 g
26 g
of which sugars
6,3 g
30 g
20,2 g
0,02 g

Porcini Mushroom 100%

Tips and curiosities of the tomolo

The Secret Underground:
The Surprising Life of Porcini Mushrooms

Porcini mushrooms (genus Boletus) are known for their ability to form a symbiotic relationship with the roots of trees, a phenomenon known as mycorrhizal symbiosis. This bond is of fundamental importance both for the mushroom and for the host plant. But what makes this relationship so special?

In mycorrhizal symbiosis, the hyphae of the porcini mushroom intertwine with the tree roots, creating an extensive network that goes beyond the tree's root surface. This union allows for an exchange of resources: the mushroom provides the plant with essential minerals and nutrients, such as nitrogen, phosphorus, and water, which it can capture and absorb effectively from the soil through its vast mycelial network. In return, the tree supplies the mushroom with carbohydrates, produced through photosynthesis, essential for the nutrition of the porcini.

This symbiotic relationship goes beyond a simple nutrient exchange. Recent studies have revealed that the mycorrhizal network acts as a real communication system among plants, allowing them to send alarm signals in case of stress or attack by pathogens. In this way, porcini mushrooms play a crucial role in the forest ecosystem, contributing to the health and resilience of the plant community.

It may interest you

The porcini mushroom is one of the most prized and sought-after products in the world of gastronomy, appreciated not only for its rich flavour and versatility in the kitchen, but also for its numerous health benefits and properties. This article looks at the benefits of eating porcini mushrooms and how porcini mushroom powder can be used in the kitchen to enrich various dishes.

Benefits and properties of porcini mushrooms

Porcini mushrooms are a rich source of essential nutrients, including minerals, vitamins and antioxidants, which can provide various health benefits. They contain a significant amount of fibre, which contributes to regular bowel movements and digestive health. They are also low in calories, making them an excellent option for weight loss diets.

Rich in antioxidants

Porcini mushrooms are known for their high levels of antioxidants, such as selenium and vitamin C, which help fight free radicals in the body. This helps to reduce the risk of chronic diseases, including heart disease and certain types of cancer.

Supporting the immune system

The presence of zinc and other B vitamins in porcini mushrooms strengthens the immune system, improving the body's ability to fight infection and disease.

Heart Health

Porcini mushrooms contain potassium, an essential mineral that helps regulate blood pressure, contributing to heart health and the prevention of cardiovascular disease.

Culinary uses of porcini mushroom powder

Porcini mushroom powder is a versatile ingredient that can be used to add depth and flavour to a wide range of dishes. This concentrated powder is obtained by drying and grinding porcini mushrooms, preserving all their nutritional properties and intense flavour.

Enriching sauces and soups

One of the most common uses of porcini mushroom powder is to enrich sauces and soups. Adding a small amount of the powder can add a rich, earthy flavour that transforms a simple recipe into a gourmet dish.

Marinades and dressings

Porcini mushroom powder can also be used in marinades for meat or fish, adding a unique and enveloping flavour. It's also perfect as a dressing for salads, adding an intense flavour to otherwise light dishes.

Breads and doughs

Incorporating porcini mushroom powder into breadcrumbs and dough for bread, focaccia or pizza can add a unique flavour to these foods, creating innovative and delicious twists on culinary classics.

In conclusion, porcini mushrooms are not only a valuable ingredient for their flavour, but also offer numerous health benefits. Porcini mushroom powder, with its versatility and intense flavour, is an excellent tool for exploring new culinary dimensions, enriching dishes with flavour and nourishment. By incorporating this ingredient into your cooking, you will be able to enjoy delicious dishes that are also good for you.