Rosemary salt is a mixture Ideal for seasoning many dishes: bread or focaccia, strong-tasting meats.
Whole Sea Salt, Sicilian Rosemary.
Rosemary Fior di Sale is very versatile in the kitchen and is an excellent way to add flavour to healthy dishes such as vegetables and salads. It can also be used as a condiment for grilled white or red meats, boiled or fried fish and even fruit, adding a special touch to any culinary preparation.
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Rosemary sea salt is a delicacy that can transform your culinary creations into true masterpieces. This unique blend is the perfect combination of two simple yet powerful ingredients: fior di sale, known for its purity and delicacy, and rosemary, with its unmistakable aroma and bold flavor. But which dishes benefit the most from this extraordinary synergy?
One of the most popular uses of rosemary sea salt is in seasoning bread and focaccia. Imagine a freshly baked focaccia, warm and fragrant, enriched with the robust flavor of rosemary and the delicacy of fior di sale. The result is a taste experience that delights the senses, perfect for accompanying any meal or as a delicious snack.
Fior di sale di Trapani al rosmarino
