Every Plum Jam is lovingly crafted by Solotreviso, using only the finest, freshest plums from the local area. The production of these jams is based on a traditional recipe that does not include the use of preservatives or artificial substances. This is to preserve the authentic taste of the fruit, which is absolutely delicious!
Plums, Cane Sugar, Lemon Juice, natural flavors. Gelling agents: Pectin.
Fruit used: 91 g per 100 g of product.
Total sugars: 40 g per 100 g of product.
Plums, ancient and much-loved fruits since Roman times, were used to create succulent sweets, valuable preserves, and refined wines. Belonging to the genus Prunus, they include various types of plums from European, Asian, and American origins. The distinction between plums and prunes lies in the drying process that the latter undergo, which intensifies their taste and nutritional value.
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The history of Plum Jam is a fascinating journey into the past. Since ancient times, plums have been used to create sweet preserves due to their natural sweetness and intense flavor. The origins of this jam date back centuries, when plums were used to preserve the taste and nutritional properties of this fruit throughout the year. Over time, the recipe evolved, and new ingredients such as sugar and lemon juice were added to enhance the flavor and texture. Today, Plum Jam remains one of the most beloved and versatile, perfect for spreading on toast or adding a sweet touch to desserts and cheeses.
Plums are not only delicious but also offer numerous health benefits. Let's look at them together:
This fruit is rich in fiber, which promotes digestion and helps regulate bowel function.
Additionally, plums contain powerful antioxidants such as polyphenols that help protect cells from damage by free radicals. These antioxidants can also help reduce inflammation in the body and support the immune system.
Plums are also a good source of vitamin C, which is essential for immune health and collagen production, an important protein for the skin.
Moreover, plums contain minerals such as potassium, magnesium, and iron, which are essential for the proper functioning of the body.
So, besides their delicious taste, plums offer a range of health benefits that make Plum Jam a tasty and healthy choice.
Plum jam is a versatile condiment that can be used in many ways in the kitchen. It can be spread on slices of toast for a sweet and nutritious breakfast. It can also be used as a filling for pastries such as pies and cakes, adding a fruity and juicy touch. Additionally, it can be mixed with yogurt to create a healthy and tasty breakfast or spread on pancakes or waffles for an extra touch of sweetness. Plum jam can also be used as a condiment for cheese, adding a flavor contrast between the sweetness of the fruit and the rich taste of the cheese. In summary, the possibilities for using plum jam in cooking are endless and can enrich many dishes with its fruity and healthy flavor.
Every Plum Jam is lovingly crafted by Solotreviso, using only the finest, freshest plums from the local area. The production of these jams is based on a traditional recipe that does not include the use of preservatives or artificial substances. This is to preserve the authentic taste of the fruit, which is absolutely delicious!
