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Modica IGP Coffee flavoured chocolate bar
Net weight: 100
Description
With its floral and spicy aromas of chocolate, tobacco, fresh hazelnut and fruit, coffee is great for energising, maintaining focus and mood. With 50% cocoa, the contrast between the strong coffee aroma and the rich taste of quality dark chocolate is highlighted on the palate.
COD: DLC.0163.0100
EAN: 8034077230079
Nutritional values
Average values for 100 gr
Energy value
475 kcal / 1986 kJ
Fats
26 g
of which saturated
17 g
Carbohydrates
51 g
of which sugars
48 g
Protein
6,4 g
Salt
0,11 g
Ingredients
Cocoa mass, Cane Sugar, Ground Coffee 1.5%.
May contain traces of nuts (Pistachios, Almonds, Hazelnuts)
Tips and curiosities of the tomolo
Did you know... coffee does not dehydrate: contrary to popular belief, a cup of coffee actually contributes to your daily water intake, as long as you do not overdo it. However, it is important to note that excess caffeine can cause a diuretic effect, but this only happens if coffee consumption is excessive.
The Distinctive Characteristics of Modica Chocolate
Modica IGP chocolate is a truly exceptional product, distinguished by a series of unique characteristics that make it a valuable and unique product. Firstly, its cold production occurs without the addition of butter and milk, according to an ancient and particular tradition. This method of processing gives Modica IGP chocolate a grainy and crunchy texture, which slowly dissolves in the mouth, offering an unprecedented sensory experience. And there’s more! Modica IGP chocolate is packed with an intense and strong flavour, thanks to the use of top-quality ingredients, including cocoa from the best producers and cane sugar. Thanks to its millenary history and techniques passed down from generation to generation, Modica IGP chocolate is a gastronomic delight that perfectly embodies the authenticity and taste of the wonderful territory of Sicily.
The Importance of Being IGP
IGP, which stands for Protected Geographical Indication, is a fantastic recognition granted by the European Union that certifies the origin and typicality of a food product, particularly in the case of Modica chocolate. Obtaining the IGP denomination is a great way to show that chocolate production respects strict quality standards and adheres to a traditional and specific method, inherited from one generation to another. This mark of excellence is a fantastic way to show consumers that Modica chocolate is made only in the designated geographical area and according to local traditions. Thanks to this indication, consumers can be sure they are purchasing an authentic and high-quality product that embodies the history and identity of Modica.
With its floral and spicy aromas of chocolate, tobacco, fresh hazelnut and fruit, coffee is excellent