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Modica IGP chocolate bar Cocoa 70%
Net weight: 100
Description
The dark chocolate from Modica with a minimum cacao content of 70 per cent expresses itself in a more decisive manner. It has an enveloping taste and warm aromas of raspberry, black pepper and vanilla, with distinct fruity and spicy notes. Designed for those who want to enjoy an even richer and fuller flavour.
COD: DLC.0165.0100
EAN: 8034077231007
Nutritional values
Average values for 100 gr
Energy value
511 kcal / 2125 kJ
Fats
36 g
of which saturated
23 g
Carbohydrates
34 g
of which sugars
30 g
Protein
8,8 g
Salt
0,11 g
Ingredients
Cocoa paste, Cane sugar.
May contain traces of nuts (Pistachios, Almonds, Hazelnuts)
Tips and curiosities of the tomolo
Did you know that... chocolate, believed to be a nectar of the gods, was dropped on earth as a gift for mankind because the gods decided that the essence of their spirit should be spread among the people. Cocoa, the main ingredient in chocolate, was so popular that it was even used as currency in some ancient cultures.
The Distinctive Characteristics of Modica Chocolate
Modica IGP chocolate is a truly exceptional product, distinguished by a series of unique characteristics that make it a valuable and unique product. Firstly, its cold production occurs without the addition of butter and milk, according to an ancient and particular tradition. This method of processing gives Modica IGP chocolate a grainy and crunchy texture, which slowly dissolves in the mouth, offering an unprecedented sensory experience. And there’s more! Modica IGP chocolate is packed with an intense and strong flavour, thanks to the use of top-quality ingredients, including cocoa from the best producers and cane sugar. Thanks to its millenary history and techniques passed down from generation to generation, Modica IGP chocolate is a gastronomic delight that perfectly embodies the authenticity and taste of the wonderful territory of Sicily.
The Importance of Being IGP
IGP, which stands for Protected Geographical Indication, is a fantastic recognition granted by the European Union that certifies the origin and typicality of a food product, particularly in the case of Modica chocolate. Obtaining the IGP denomination is a great way to show that chocolate production respects strict quality standards and adheres to a traditional and specific method, inherited from one generation to another. This mark of excellence is a fantastic way to show consumers that Modica chocolate is made only in the designated geographical area and according to local traditions. Thanks to this indication, consumers can be sure they are purchasing an authentic and high-quality product that embodies the history and identity of Modica.
With Modica chocolate with a minimum cocoa content of 70 per cent, the dark chocolate from Modica is more strongly expressed