The artisan bakery Esposito has been producing bread and typical Neapolitan products since the early 1960s.
Three generations of bakers who, by combining family tradition, love of their work and knowledge of the area, have become an indispensable point of reference in the town of Pompeii.
Carmelo and Nicola run their grandfather's bakery with great professionalism and expertise, but with the same craftsmanship as always, diversifying production, always favouring excellent raw materials and baking according to the techniques and times of the past, using only "o criscito" yeast and Italian or ancient grains such as Saragolla or Carosella.
