PST.0201.0500 PST.0201.0500
Ziti tagliati lisci pasta di gragnano IGP con grano Italiano trafilata al bronzo
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  • Ziti tagliati lisci pasta di gragnano IGP con grano Italiano trafilata al bronzo
  • Ziti tagliati lisci pasta di gragnano IGP con grano Italiano trafilata al bronzo
  • Ziti tagliati lisci pasta di gragnano IGP con grano Italiano trafilata al bronzo

Gragnano IGP Pasta - Plain Cut Ziti

Net weight: 500 g - 17.64 oz


Italy

Campania
Description

Gragnano IGP smooth cut 'Ziti' Pasta, made with durum wheat grown and milled in Italy and spring water from the Lattani Mountains, bronze-dried and slowly dried at low temperature.

Luxury packaging of 500 g - 17.64 oz

COD: PST.0201.0500
EAN: 8052080510162
Ingredients

Durum wheat flour from grains produced and milled in ITALY, Gragnano spring water

Contains Gluten

Tips and curiosities of the tomolo

They originated in Naples as long pasta, typical of weddings, to be broken before cooking. Tubular and hollow shape with a smooth surface. The shape evokes the flavours of tradition to bring an old-fashioned pleasure to the table every day. Ziti became very popular in the United States with the TV series "The Sopranos". Perfect with simple dishes, but also for preparing timbales and baked pies.

scropri il nostro b2b

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The long tradition of quality pasta in Gragnano

The town of Gragnano has a long tradition in the production of high quality pasta, thanks to its geographical position and ideal climatic conditions. In fact, Gragnano pasta is renowned throughout the world for its excellent quality, thanks to the careful selection of ingredients and the meticulous care taken in the production process. Ziti lisci pasta, in particular, is precisely cut and smooth to the touch, making it ideal for absorbing sauces and enhancing flavours. Gragnano's pasta is still made using traditional methods handed down from generation to generation, guaranteeing a high quality product with an authentic taste.

Characteristics of Gragnano's Ziti Lisci Tagliati

Ziti lisci tagliati di Gragnano are durum wheat semolina pasta with a characteristic long, tubular shape. Their cylindrical shape and porous consistency, typical of bronze-drawn pasta, make this type of ziti an excellent choice for dishes rich in flavour and texture. Traditionally, plain Ziti di Gragnano are served with tomato sauces, but their versatility also makes them perfect for fish or vegetable dishes. It is important to note that these ziti are made with carefully selected ingredients and follow a strictly traditional production process, which guarantees a high quality and authentic product.