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Gragnano IGP Pasta - Pennette Rigate
Net weight: 500 g - 17.64 oz
Description
Gragnano IGP 'Pennette Rigate' Pasta, made with durum wheat grown and milled in Italy and spring water from the Lattani Mountains, bronze-dried and slowly dried at low temperature.
Luxury packaging of 500 g - 17.64 oz
COD: PST.0204.0500
EAN: 8052080510193
Nutritional values
Average values for 100 gr
Energy value
360 kcal 1530 kJ
Fats
1,3 g
of which saturated
0,20 g
Carbohydrates
73 g
of which sugars
3,2 g
Protein
14 g
Fiber
3,0 g
Salt
0,02 g
Ingredients
Durum wheat flour from grains produced and milled in ITALY, Gragnano spring water
Contains Gluten
Tips and curiosities of the tomolo
Inspired by the ancient metal nib used for writing in the 1800s, this is a classic pasta that adapts to any dish and any palate. Thanks to its design, it is a very versatile pasta, as the empty centre allows the sauce to be retained inside, while the lines allow the sauce to be kept even longer, increasing the sensation of refinement on the palate.
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The genuine quality of Pennette Rigate IGP from Gragnano
Pennette Rigate IGP from Gragnano is a high quality product that stands out for its authenticity and tradition. Thanks to the artisan production method, with the use of selected ingredients and low temperature processing, this pasta preserves its original taste. In addition, the tubular shape with a ribbed surface guarantees perfect adherence to sauces, allowing you to create delicious and tasty dishes. Finally, the PGI certification guarantees the origin and quality of the raw materials used in the production of this pasta. Choosing Pennette Rigate IGP from Gragnano means choosing a unique, high quality product that enhances the Italian culinary tradition.
Unique features of Pennette Rigate IGP from Gragnano
Pennette Rigate IGP di Gragnano are a unique product thanks to their distinctive characteristics. Their shape, with a grooved surface, allows sauces to adhere perfectly, enhancing the flavour of the pasta. In addition, the use of high quality ingredients and the traditional production method give the pasta an authentic and genuine taste, typical of Italian cuisine. Gragnano Pennette Rigate IGP are an excellent product that best represents the culinary tradition of Campania.
Delicious sauces with Pennette Rigate IGP from Gragnano
Pennette Rigate IGP di Gragnano are the perfect choice for creating tasty and flavoursome dishes. Thanks to their tubular shape with a ridged surface, these penne absorb the best of the sauce, guaranteeing a unique taste experience. The use of high quality ingredients and the traditional production method give these penne an authentic and genuine taste. A wide range of delicious sauces can be prepared to enhance the characteristics of this pasta, such as the classic Bolognese sauce, a tomato and fresh basil sauce or a creamy pesto. Experiment with different combinations of ingredients to create unique and surprising recipes with Pennette Rigate IGP fromGragnano as the star.
Gragnano IGP 'Pennette Rigate' Pasta, made with durum wheat grown and milled in Italy and spring water from the Lattani Mountains