Dried Tomatoes in Extra Virgin Olive Oil • Small jar
Sun-dried tomatoes are a much-loved and popular food throughout the Mediterranean region, obtained by drying tomatoes in an oven or in the sun. This technique preserves the product for a long time, enhances its nutritional properties and gives it an intense flavour.
Pomodori, olio extravergine di oliva, aceto di vino, sale. aglio, prezzemolo, origano, basilico, tracce di peperoncino.
In passato i contadini delle regioni costiere meridionali, prima dell'essiccazione, immergevano i pomodori tagliati a pacchetelle, cioè a metà nel senso della lunghezza, nelle meravigliose acque del nostro mare.
Un suggestivo e colorato rito che aveva il doppio scopo di facilitarne la conservazione e donargli gusto e sapidità.
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The Italian tradition of sun-dried tomatoes in oil: a history in Mediterranean cuisine
Dried tomatoes in oil are a true Italian culinary tradition, known all over the world. The preparation of this product is very ancient and dates back to the Roman Empire, when tomatoes were dried in the sun to preserve them during the winter. Later, the preservation technique was perfected with the addition of olive oil, which, together with spices such as oregano, chilli and garlic, gives the product an intense and aromatic flavour. Thanks to their versatility, dried tomatoes in oil can be used in a thousand different ways to add flavour and health to your favourite dishes.
Sundried tomatoes in oil: a versatile ingredient to enrich your favourite dishes
Dried tomatoes in oil are a very versatile ingredient in the kitchen. Thanks to their intense and concentrated flavour, they can be used to add an extra touch of flavour to many dishes. For example, they can be added to salads to enhance the flavour, or used as a topping for pasta or pizza. Dried tomatoes in oil are also an excellent alternative to fresh tomatoes out of season, as they can be stored for several months without losing any of their nutritional properties. Finally, it is interesting to note that the tradition of sun-dried tomatoes in oil dates back to Mediterranean cuisine, where they were used as a preserve for the winter months. A tradition that we can still appreciate today, thanks to their versatility in the kitchen.
Properties and benefits of sun-dried tomatoes in oil: a concentrate of flavour and health
Dried tomatoes in oil are a popular ingredient in Italian cuisine thanks to their versatility and intense flavour. But that's not all: these tomatoes are also rich in beneficial properties for the body. They contain high levels of lycopene, a natural antioxidant that helps protect cells from the effects of free radicals. Dried tomatoes in oil are also an important source of vitamin C, which helps to boost the immune system and collagen formation. Finally, it is important to note that dried tomatoes in oil are a very easily digestible food due to their low water and sugar content. To sum up, dried tomatoes in oil are a concentrate of flavour and health that should not be missing from your Mediterranean cuisine.