VST.0228.0580 VST.0228.0580
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Dried Tomatoes in Extra Virgin Olive Oil • Large jar

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Azienda Agricola Verticelli
€8.14

Net weight: 580 g - 20.46 oz
Drained weight: 380 g - 13.40 oz
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Italy

Campania
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Description

Sun-dried tomatoes are a cherished and widespread food throughout the Mediterranean region, made by drying tomatoes in the sun or in an oven. This method ensures a long shelf life of the product, enhances its nutritional properties, and gives it a particularly intense and appealing flavor.

COD: VST.0228.0580
EAN: 8056539460152
Nutritional values
Average values ​​for 100 gr
Energy value
196 kcal - 812 kJ
Fats
15,45 g
of which saturated
1,74 g
Carbohydrates
10,51 g
of which sugars
9,50 g
Protein
2,51 g
Fiber
2,55 g
Salt
2,75 g
Ingredients

Tomatoes, extra virgin olive oil, wine vinegar, salt, garlic, parsley, oregano, basil, a hint of chilli.

Tips and curiosities of the tomolo

Did you know that in the past, farmers in the southern coastal regions would dip halved tomatoes lengthwise into the sea before drying them? This fascinating and colorful ritual had a dual purpose: to facilitate the preservation of the tomatoes and to enhance their flavor and saltiness.

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History in Mediterranean Cuisine

Sun-dried tomatoes in oil are an Italian culinary tradition known worldwide. The preparation of this food is very ancient, dating back to the Roman Empire when tomatoes were sun-dried to preserve them for the winter. Over time, the preservation technique was perfected by adding olive oil and spices such as oregano, chili pepper, and garlic, which give the product an intense and aromatic flavor. Thanks to their versatility, sun-dried tomatoes in oil can enhance many dishes, adding flavor and health benefits.

Sun-dried tomatoes in oil: a versatile ingredient to enrich your favorite dishes

Sun-dried tomatoes in oil are extremely versatile in the kitchen. With their intense flavor, they can enrich many dishes, such as salads, pasta, and pizza. They are an excellent alternative to fresh tomatoes out of season, as they can be stored for months while retaining their nutritional properties. This tradition, originating in Mediterranean cuisine to preserve tomatoes for the winter, continues today thanks to their culinary versatility.