SPZ.0405.0030 SPZ.0405.0030
Clementine Mandarin Powder 1
  • Clementine Mandarin Powder 1
  • Clementine Mandarin Powder 2

Clementine Mandarin Powder

Net weight: 30 g - 1 oz



Clementine Mandarin Powder is a unique and exquisite product made from carefully selected clementine mandarins grown according to agricultural principles that respect natural cycles and timing. Our powder retains all the beneficial properties and intense flavour of the mandarin, thanks to a production process that avoids the use of chemical fertilisers and pesticides, opting instead for completely natural and sustainable methods.

This approach not only ensures a high quality product, but also protects consumer health and the environment. Clementine Mandarin Powder is a versatile culinary solution, perfect for adding a touch of citrus freshness to desserts, drinks and gourmet dishes.

In addition, our commitment to sustainable farming practices makes it the ideal choice for those seeking authentic products that respect the ecosystem. Discover the difference that only careful and respectful cultivation can offer with our Clementine Mandarin Powder, the purest expression of nature on your plate.

COD: SPZ.0405.0030
EAN: 8052570772100
Nutritional values
Average values ​​for 100 gr
Energy value
260 kcal - 1083 kJ
0,6 g
of which saturated
0,08 g
38,6 g
of which sugars
34,4 g
5,8 g
38,3 g
0,05 g

clementine mandarin 100%

Tips and curiosities of the tomolo

The History and Origin of the Clementine Mandarin:
A Fascinating Curiosity

The clementine mandarin is a citrus fruit that fascinates not only for its sweet and juicy flavor but also for its intriguing history and origin. This fruit, contrary to what one might think, is not a product of wild nature, but the result of skilled hybridization. Its story dates back to the early twentieth century, in a monastery in Algeria, where the clementine friar, Father Clément Rodier, discovered and cultivated it, marking the beginning of the variety we know and appreciate today. The name "clementine" originates from this detail, in honor of its discoverer.

The uniqueness of the clementine mandarin lies in its sweetness, superior to other citrus fruits, and in the ease with which its peel and seeds can be removed, characteristics that make it a fruit particularly loved by both adults and children. Moreover, its adaptability to different climates and soils has allowed for its widespread distribution, making it a staple of winter tables in many countries around the world.

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Benefits and properties of the clementine mandarin

The clementine mandarin is a precious citrus fruit, renowned for its sweet taste and versatility. Beyond its organoleptic qualities, this fruit hides a series of benefits and properties that make it a true ally of health. Rich in vitamin C, the clementine helps to strengthen the immune system, protecting the body from colds and flu, especially during the colder months. In addition to vitamin C, it is a source of B vitamins, essential for energy metabolism and the nervous system, and of minerals such as potassium, essential for blood pressure regulation.

Thanks to the presence of antioxidants such as flavonoids, the clementine helps to counteract the effects of free radicals and plays a preventive role against cellular ageing and some degenerative diseases. In addition, the fibre it contains helps to maintain regular bowel movements and a healthy digestive system, making Clementine Mandarin a valuable support for a balanced diet and weight control.

Use of clementine mandarin powder in the kitchen

Clementine Mandarin Powder is an absolute novelty in the culinary landscape, offering a wide range of applications from high quality pastries to gourmet dishes. Obtained by drying and grinding clementines, this ingredient concentrates all the flavour and aroma of the fruit, adding an intense and refined citrus note to any recipe.

Ideal for preparing desserts, Clementine Mandarin Powder can be used to flavour cakes, biscuits, mousses and ice creams, giving them a fresh and original taste. No less interesting are its applications in savoury dishes, where it can be used in marinades, sauces and dressings to balance rich flavours and intensify aromas.

In conclusion, the clementine mandarin and its powder are a valuable resource for both health and cooking, combining nutritional benefits with limitless creative possibilities. Their versatility makes them undisputed protagonists of the table, capable of satisfying the most demanding palates and inspiring new culinary trends. Clementine Mandarin Powder, in particular, opens up a world of culinary exploration, allowing chefs and home cooks alike to experiment with flavours and textures in innovative ways. Whether it's elevating a simple dessert to gourmet status or adding a citrus twist to savoury dishes, the possibilities are endless. This ingredient's ability to enhance the culinary experience, while contributing to a healthy diet, exemplifies the modern approach to cooking: where nutrition meets creativity.