The magic of the union between the kings of the forest and the gems of the earth has produced a sauce with an enveloping taste. Italian extra virgin olive oil completes it, perfectly blending the unmistakable aroma of truffle with the freshness of porcini mushrooms. Of a light hazelnut color, the truffle pieces are clearly visible. Excellent spread on bread, it is perfect for seasoning pasta dishes and meat fillets.
Porcini mushrooms (Boletus edolus and its group)* 75%, extra virgin olive oil*, white truffle (Tuber Borchii Vitt.)* 2%, salt, white truffle (Tuber Magnatum Pico)* 1%, natural flavourings*.
* from Italian organic farming.
An interesting fact about the porcini mushroom is that its scientific name, Boletus edulis, comes from Latin and means "edible boletus." This mushroom is particularly appreciated not only for its delicious taste but also for its ecological role: the porcini establishes a symbiosis with the roots of trees, called mycorrhiza, which helps both to grow better. Additionally, porcini can grow very rapidly after a rain, sometimes reaching considerable sizes within a few hours.
It may interest you
The versatility of your organic porcini mushroom and white truffle cream in the kitchen is truly incredible. It can be used both as a condiment and as a base ingredient for various recipes, allowing you to create tasty and flavourful dishes in no time at all.
For example, you can use your cream as a seasoning for pasta by adding it to the sauce or to spaghetti, or you can use it as a base to create flavourful sauces to serve with meat or fish. You can also add it to soups and stews for an extra touch of flavour. Although it may seem obvious, never forget that you can create delicious dishes with just a few simple ingredients: with a little novelty like your organic porcini mushroom and white truffle cream, the possibilities are endless!
Porcini mushrooms have been appreciated for centuries for their nutritional and health properties. They are rich in proteins, vitamins, minerals and fibre. Choosing an organic product guarantees not only the quality of the food, but also respect for the environment. Organic farming is essentially a method that does not use pesticides or chemical fertilisers and aims to conserve natural resources in a responsible way. Organic products are therefore healthier and more environmentally friendly than conventionally grown products. Choosing products such as organic porcini mushrooms and white truffle cream is the best option if you want to benefit from the nutritional properties of porcini mushrooms without compromising the health of the environment.
The magic of the union between the kings of the forest and the gems of the earth has produced a sauce with an enveloping taste. Italian extra virgin olive oil completes it, perfectly blending the unmistakable aroma of truffle with the freshness of porcini mushrooms
