'Note di Sale' Easter Egg with Milk Chocolate, Salted Caramel and Pistachios • Small size

The unexpected charm of salted caramel:
A delicious curiosity

Salted caramel is one of those culinary curiosities that has captured the imagination of sweet tooths around the world in recent years. Once considered an unusual pairing, salted caramel is now celebrated for its ability to masterfully balance sweetness and saltiness to create a unique and irresistible taste experience.

But where does this indulgence come from? Salted caramel has its roots in France, where sea salt is often used to enhance the flavour of confectionery. The combination of caramel, with its intense sweetness and sticky texture, with a pinch of salt created a contrast that surprised and delighted the palate.

This curious combination has captivated chefs and pastry chefs, who have begun to incorporate salted caramel into a wide range of desserts, from ice cream and brownies to chocolate cakes and popcorn. The success of this combination lies in its versatility and ability to add a whole new dimension of flavour to both traditional and modern dishes.

In addition to its use in confectionery, salted caramel has also become a popular ingredient in cocktails and beverages, where it adds a complex sweetness and intriguing saltiness. The fact that salted caramel products can now be found in many supermarkets and speciality shops, from ready-made sauces to artisan chocolates, is testament to its popularity.t

The rise in popularity of salted caramel is also an example of how food lovers are always looking for new taste experiences, challenging conventions and mixing flavours in unexpected ways. In a world where gastronomic appreciation is constantly evolving, salted caramel stands out as a curious delicacy that promises to remain a favourite for years to come.