Whole artichokes in Extra Virgin Olive Oil • Small jar
Artichokes, extra virgin olive oil, salt, wine vinegar
The artichoke is a food with many health benefits, so much so that it has been used in medicine for centuries. In the last century, a therapy based entirely on the artichoke was developed to treat liver problems.
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Whole artichokes in extra-virgin olive oil: the history
The history of whole artichokes in oil dates back to ancient Rome, where these delicious vegetables were considered a delicacy. Today, whole artichokes in oil are still appreciated throughout the world for their unique flavour and versatility in cooking. The preparation of Verticelli's artichokes requires patience and attention to detail, as the artichokes must be carefully cleaned and cut before being dipped in oil. But the end result is well worth it.
The health benefits of whole artichokes in oil
As well as being a culinary delight, whole artichokes in oil have many health benefits.
- They are rich in antioxidants, which help prevent cell damage and premature ageing.
- Artichokes are also a source of essential vitamins and minerals, such as potassium and vitamin C, which help maintain electrolyte balance and boost the immune system.
- Whole artichokes in oil are also a source of fibre, which helps regulate digestion and maintain a healthy gut.
So whole artichokes in oil are not only a gourmet addition to your dishes, they are also a healthy choice for your body.
Whole artichokes in oil: a gourmet addition to your dishes
Whole artichokes in oil are the perfect gourmet addition to your dishes. Thanks to their meaty texture and intense flavour, whole artichokes in oil are a versatile ingredient that can be used in many recipes: you can enjoy them as an appetizer, as a topping for pasta, pizza or salads, or simply as a healthy and delicious snack.