Artichokes in EVO oil: a tasty alternative to eating artichokes. We only use top quality products.
Ideal for side dishes, hors d'oeuvres, salads, cold pasta or pizza.
Artichokes, extra virgin olive oil, salt, wine vinegar
The ancient Romans and Greeks considered it a delicacy and often used it in elaborate recipes during banquets. Additionally, in Italy, there are numerous regional varieties of artichokes, each with unique characteristics and flavors, such as the Romanesco artichoke from Lazio or the purple artichoke from Tuscany.
It may interest you
The history of whole artichokes in oil dates back to ancient Rome, where these delicious vegetables were considered a delicacy. Today, whole artichokes in oil are still appreciated throughout the world for their unique flavour and versatility in cooking. The preparation of Verticelli's artichokes requires patience and attention to detail, as the artichokes must be carefully cleaned and cut before being dipped in oil. But the end result is well worth it.
Whole artichokes in oil are the perfect gourmet addition to your dishes. Thanks to their meaty texture and intense flavour, whole artichokes in oil are a versatile ingredient that can be used in many recipes: you can enjoy them as an appetizer, as a topping for pasta, pizza or salads, or simply as a healthy and delicious snack.
Artichokes in EVO oil: a tasty alternative to eating artichokes.
