VST.0654.0314 VST.0654.0314

White Asparagus in Pinzimonio

Net weight: 290 g - 10,23 oz
Last items in stock



Try our delicious white asparagus, seasoned with a subtle Pinzimonio dressing of extra virgin olive oil, salt and vinegar.

COD: VST.0654.0314
EAN: 8054392520525
Nutritional values
Average values ​​for 100 gr
Energy value
42 kcal - 195 kJ
1,85 g
of which saturated
0,15 g
4,58 g
of which sugars
4,50 g
1,37 g
6,63 g

Asparagus, natural tanning mixture of water, sugar, vinegar (contains sulphites), extra virgin olive oil, salt, spices and natural flavourings,

Acidity corrector: citric and ascorbic acid.

Tips and curiosities of the tomolo

Asparagus can only be grown for a short period of the year, from March to June. The main season is between April and May. In particular, 24 June remains an important date for experts in the sector, as it marks the end of the asparagus harvest and coincides with the feast of St John the Baptist.

It may interest you

The history of Pinzimonio asparagus from Treviso

Asparagus in Pinzimonio is an ancient and traditional dish of Trevisan cuisine, dating back to the Middle Ages. The history of this vegetable is very fascinating and it is said that asparagus was cultivated in abundance in the Treviso area as early as the 13th century. In Pinzimonio, the preparation of asparagus was initially reserved for the local nobility and rich lords, but over time the recipe spread to the poorer population. Trying to cook asparagus in Pinzimonio according to the old Treviso recipes can be a unique and surprising culinary experience, immersing you in the history of this ancient dish and allowing you to savour the flavours and aromas of the Venetian culinary tradition.

Starters and first courses with Pinzimonio Trevisani asparagus

Asparagus in Pinzimonio trevisani is a versatile and much-loved ingredient in the kitchen, perfect for preparing tasty and flavoursome starters and first courses. Among the most famous traditional recipes are asparagus in Pinzimonio with boiled eggs and asparagus risotto, but the possibilities are endless. You could also try making pasta with asparagus and crispy bacon. The important thing is to use quality ingredients for a delicious and healthy meal. If you're looking for tasty ideas for using asparagus in asparagus oil in your kitchen, don't hesitate to experiment with new recipes and combinations, and let yourself be seduced by the flavours of the Venetian culinary tradition.

The health benefits of Pinzimonio asparagus

Asparagus in Pinzimonio trevisani is a tasty and nutritious dish with many health benefits.

  • Asparagus is rich in fibre, vitamins and minerals such as vitamin C, potassium and iron. These nutrients can help maintain a healthy immune system, aid digestion and regulate blood pressure
  • Asparagus is a natural diuretic, which can help eliminate toxins from the body and reduce bloating
  • The olive oil used to prepare Asparagus in Oil is rich in antioxidants, which can help prevent cellular agein

Trying asparagus in oil can be a tasty and healthy way to improve your diet.