Sweet Salt of Cervia with Truffle
Sweet Cervia salt with black summer truffle (Tuber Aestivum Vittad). The marriage of two excellences is an aromatic salt of great value that helps transform a simple recipe into a delicious royal dish with the unmistakable aroma and intensity of truffles. Recommended dose: 2/3 g per person.
Whole sea salt (98%), truffle (Tuber aestvum vitt) 2%, natural flavouring.
The truffle is an environmental sentinel, it only grows in a healthy and uncontaminated environment, where there is no pollution, it does not survive on chemicals that alter the environment.
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Sweet Cervia truffle salt, for refined gourmands
The truffle is the jewel of our forests and the noble and prized ingredient that has always been used in cooking. Combining Cervia sweet salt with truffles is the perfect enhancement of two flagship ingredients of our country's food sector. The black summer truffle is the most delicate of the black truffles, its characteristic 'gas' flavour is much less present making it more palatable to more sensitive palates, its scent is reminiscent of porcini mushrooms. Truffle-flavoured salt is perfect for flavouring any recipe, even those with long cooking times such as sauces, gravies, stews or risottos; in fact, the black summer truffle can well withstand preparations using a high and constant temperature. Using Cervia truffle salt in sauces is a clever way to preserve the flavour and fragrance for longer.