CNF.0166.0100 CNF.0166.0100
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Pumpkin and Ginger Compote

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Solo Treviso
€4.50

Net weight: 100 g
Last items in stock


Italia

Veneto
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Description

The composition of ginger and pumpkin offers a liveliness and freshness that perfectly complements the sweet flavor of the pumpkin. This unique combination provides a distinctive taste and is suitable both as an accompaniment to tasty aged cheeses and for autumn-flavored breakfasts.

COD: CNF.0166.0100
EAN: 8054392520457
Nutritional values
Average values ​​for 100 gr
Energy value
138,4 kcal - 579,3 kJ
Fats
0,01 g
of which saturated
0 g
Carbohydrates
35,8 g
of which sugars
33,1 g
Protein
0,5 g
Fiber
0,7 g
Salt
0 g
Ingredients

Pumpkin 65.4%, Cane Sugar 32.7%, Ginger 1.3%, Lemon 0.7%. No preservatives or colorants. Acidity regulator: lemon.

Tips and curiosities of the tomolo

The pumpkin is an ancient vegetable of uncertain origin, but it was certainly used many centuries before the birth of Christ. Some evidence suggests that pumpkins were cultivated by South American tribes as early as 5000 BC, while in Europe they were introduced by the Phoenicians and later by the Romans, who appreciated their nutritional and therapeutic properties. The pumpkin has also been associated with religious beliefs and superstitions, sometimes as a symbol of resurrection or folly, depending on the context.

It may interest you

A quick look at the history of the compote: A Journey into the Past of Pumpkin and Ginger

The history of pumpkin and ginger compote is an interesting look at how these two ingredients have been used in cooking over time. The pumpkin, which comes from Central America, has been cultivated for thousands of years and has a long culinary tradition in many cultures. It's a great ingredient to have around because it's sweet and soft, so it can be used in lots of different ways. Ginger, on the other hand, comes from Asia and has been used for medicinal and culinary purposes for centuries. Its distinctive spicy and slightly sweet flavour goes perfectly with the sweetness of the pumpkin. The combination of these two ingredients in the compote offers a unique blend of flavours that has delighted palates for centuries.

The Benefits and Properties of Pumpkin and Ginger

Not only does pumpkin and ginger compote taste great, but it also offers lots of health benefits. Pumpkin is packed with vitamins, including vitamin A, which is great for your eyes and your immune system. It also contains antioxidants that help fight free radicals and prevent cellular ageing. Ginger is also known for its anti-inflammatory and digestive properties. It's often used to relieve nausea and improve digestion. Ginger can also help to reduce muscle pain and inflammation. Together, these two ingredients create a powerful combination of nutrients and beneficial properties for our bodies.

Here's how to use pumpkin and ginger compote in the kitchen

Pumpkin and ginger compote is a great addition to your kitchen. This combination of flavours is not only delicious, but it also offers a lot of culinary possibilities. You can use it as a dressing for salads, to add a special touch to soups and stews, or as a base for sauces and dressings. You can also use pumpkin and ginger compote as a spread on crostini or as a filling for desserts and cakes. Its creamy consistency and sweet-spicy flavour will make your dishes stand out and be irresistible. Don't miss out on the chance to try this versatile compote in the kitchen and see what you can create with it.