Organic extra virgin olive oil, Monovarietal tender Cultivar Ascolana • Medium bottle
100% Tender Ascolana quality olives
In the kitchen: Ideal for shellfish starters, meat carpaccios, marinated fish, baked potatoes, spelt soups, baked poultry or lamb, excellent raw on pizza margherita and to season buffalo mozzarella caprese.
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The unique characteristics of the Ascolana Tenera variety in organic extra virgin olive oil
The Ascolana Tenera variety is very popular among lovers of organic extra virgin olive oil. Ascolana Tenera oil has a fruity and slightly spicy flavour, which makes it ideal for use in the kitchen, both raw and cooked. Thanks to its properties, Ascolana Tenera Organic Extra Virgin Olive Oil can help improve heart health, the immune system and general wellbeing. In addition, the organic cultivation of the olive trees that produce this variety contributes to maintaining the ecological balance, reducing the environmental impact and improving the quality of the final product.
Advantages of Ascolana Tenera Organic Extra Virgin Olive Oil
Ascolana Tenera Organic Extra Virgin Olive Oil is a high quality product, rich in health benefits. Let us look at them together:
- Thanks to the presence of antioxidants, vitamins and monounsaturated fats, this oil can help improve heart health, reduce inflammation and strengthen the immune system.
- The fruity and slightly spicy flavour of Ascolana Tenera makes it ideal for all uses in the kitchen, enriching any dish with flavour and beneficial properties.
- The organic cultivation of the olive trees that produce this variety also preserves the ecological balance and reduces the environmental impact, guaranteeing a high quality and environmentally sustainable end product.
In conclusion, Ascolana Tenera Organic Extra Virgin Olive Oil is a healthy and conscious choice for those who want to take care of their health and the environment.
The organic cultivation of olive trees for Ascolana Tenera Extra Virgin Olive Oil
The organic cultivation of olive trees for the production of Ascolana Tenera Extra Virgin Olive Oil is a process that guarantees maximum respect for the environment. The cultivation techniques used are designed to respect the natural balance of the ecosystem. In addition, organic farming encourages biodiversity, allowing the presence of a wide range of plants and animals that contribute to maintaining the balance of the ecosystem. This type of cultivation not only reduces the impact on the environment, but also results in an end product of the highest quality, with a unique flavour and health-promoting properties. The organic cultivation of olive trees for the production of Ascolana Tenera extra virgin olive oil is therefore a choice that goes beyond taste and embraces a sustainable and environmentally friendly lifestyle.