Hazelnut spread with extra virgin olive oil
An elegant jar containing a high quality hazelnut cream with extra virgin olive oil - let yourself be surprised by this refined combination.
Hazelnut paste (38%), icing sugar, extra virgin olive oil (12.5%), cocoa powder, milk proteins, vegetable fibres, maltodextrin, emulsifier (soya lecithin), natural vanilla extract.
May contain traces of Tree Nuts, MILK, SESAME, EGGS and PEANUT.
The hazelnut has a very ancient history and is believed to be one of the first fruit trees cultivated by man. Archaeological evidence suggests that hazelnuts were consumed as early as the Mesolithic period, around 9,000 years ago, on islands such as Britain and in many parts of Europe.
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The production process of hazelnut spread with extra virgin olive oil
The Extra Virgin Olive Oil Hazelnut Spread is the result of a production process that is a perfect blend of quality and tradition. The hazelnuts used are carefully selected and come from Italian plantations, guaranteeing an intense flavour and an enveloping aroma. The extra virgin olive oil, on the other hand, is obtained from olives of the highest quality, grown and harvested according to traditional methods. The combination of these two excellences gives the cream a unique and unmistakable flavour that perfectly matches the sweetness of the hazelnut. Each stage of the production process is carefully controlled to ensure that the spread retains all the beneficial properties of hazelnuts and extra virgin olive oil. The result is a high quality spread with a rich and enveloping taste, perfect for enriching breakfasts and snacks for young and old alike.
The quality of the ingredients used in the Extra Virgin Olive Oil and Hazelnut Spread
Hazelnut Spread with Extra Virgin Olive Oil is a product that combines two high quality ingredients to offer a unique taste experience. The use of extra virgin olive oil, obtained from olives of the highest quality, gives the spread a unique flavour and unmistakable aroma. Thanks to the traditional methods used to grow and harvest the olives, the oil retains all its beneficial properties. During the production of the spread, each stage is carefully controlled to ensure that the hazelnuts and extra virgin olive oil retain all their healthy properties. The end result is a high quality spread with a rich and enveloping flavour.
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