450 g Dark Chocolate Egg covered with a careful blend of top-quality Avellino 'Mortarella' Hazelnut and Viterbo 'Tonda Gentile Romana' Hazelnut grains.
Packaged in an elegant frame-shaped package.
GLUTEN FREE
Package size: cm 18.8 x 13.8 x h22.4
Milk chocolate Min. cocoa 35% (cocoa butter, cocoa mass, whole milk powder, sugar, emulsifier (SOY lecithin), natural vanilla extract.
Dark chocolate (cocoa paste, sugar, pure cocoa butter, persimmon (Min 02%), emulsifier. (SOY lecithin), natural vanilla extract); HAZELS 20%.
May contain traces of NUTS, MILK and egg proteins, ARACHID.
In a tranquil corner of Italy, where tradition meets innovation, a culinary masterpiece emerges, capturing the essence of Easter with a touch of sophistication and uniqueness: the Easter egg covered with the precious Mortella hazelnuts from Avellino and Tonda Gentile Romana from Viterbo. This exquisite creation represents not just an ode to the holiday but also a journey through authentic flavors and Italian culinary traditions.
The Mortella hazelnut from Avellino, known for its intense flavor and crispy texture, is cultivated on the lush hills of Irpinia, where climate and soil endow this nut with unique characteristics. Its rarity and superior quality make it a precious ingredient, ideal for lending a deep and enriching taste to any confectionery.
Similarly, the Tonda Gentile Romana from Viterbo is celebrated for its sweetness and its perfectly round shape, making it unmistakable. This variety of hazelnut is acclaimed for its culinary versatility and delicate aroma, which beautifully melds with chocolate, creating a blend of flavors that delights the palate.
The idea of covering an Easter egg with these two distinct hazelnut varieties stems from the desire to offer a unique taste experience, combining the nobility of chocolate with the richness and variety of the fruits of the Italian land. Each bite becomes a sensory journey, leading to the discovery of landscapes, traditions, and stories encapsulated in these small but precious fruits.
In an era where the focus on quality products and the origin of ingredients is increasingly pronounced, this Easter egg represents an example of how culinary art can be a vehicle for stories, cultures, and passions. An invitation to rediscover the value of craftsmanship and care in selecting raw materials, transforming a simple festive gesture into a moment of sharing and discovery.
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50 g Dark Chocolate Egg covered with a careful blend of top-quality Avellino 'Mortarella' Hazelnut and Viterbo 'Tonda Gentile Romana' Hazelnut grains.
