Uncoated 'Minuto' Croccantino from San Marco dei Cavoti with Pistachio di Bronte Pistachio D.O.P
Chocolate-free Pistachio di Bronte D.O.P. Crunchies are a refined and authentic taste experience. Made with the prized Bronte D.O.P. pistachios, known for their superior quality and unmistakable flavour, these crispies offer a unique combination of crunch and rich taste.
Each croccantino is carefully prepared using only selected pistachios and premium ingredients, guaranteeing a natural product with no added chocolate. Their crunchy, caramelised texture blends perfectly with the intense, slightly sweet taste of Bronte pistachios, creating an irresistible pleasure in every bite.
Ideal as a refined snack for a mouth-watering break or as an elegant treat for lovers of authentic flavours, Bronte Pistachio D.O.P. Crunchies without chocolate are an excellent choice for those seeking a high-quality product that brings out the natural flavour of the world's finest pistachios.
Sugar, roasted Bronte pistachio 40%, whole food sea salt 1%.
May contain traces of other nuts, milk, eggs and peanuts.
Uncoated Bronte D.O.P. Pistachio Crocccantini by San Marco dei Cavoti represent an extraordinary fusion of tradition and quality. These delicious sweets, from the picturesque region of Campania in Italy, are an excellent example of how a traditional sweet can be enriched by the introduction of a distinct ingredient such as Bronte pistachio.
In the preparation of Uncoated Bronte D.O.P. Pistachio bars, pistachios are finely chopped and blended with caramel to create a crispy and fragrant base. The absence of external coatings, such as chocolate, allows the authentic flavours of the pistachios to fully emerge, offering a pure and intense taste experience.
This cake is an example of the mastery of the pastry chefs of San Marco dei Cavoti, who manage to perfectly balance the sweetness of the caramel with the rich, slightly salty flavour of the Bronte pistachios. he crunchy texture, typical of the crunchy cakes, combines beautifully with the slightly softer texture and aromatic richness of the pistachios, creating a pleasant contrast on the palate.
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