Cream of Italian Black Garlic PDO
Black Italian Garlic PDO (50%), water
Did you know... Compared to classic garlic, this variety is more palatable and produces fewer undesirable effects such as bad breath and strong, persistent odours, which often cause people to reject this food. This is due to its low allicin content, which contrasts with its high antioxidant content. This food is a powerful natural supplement for the body due to its antibacterial properties.
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Crema di Aglio Nero DOP: A High Quality Product
The Crema di Aglio Nero DOP (Black Garlic Cream PDO) is a product of excellent quality, made from selected ingredients according to the regulations of the Protected Designation of Origin. The presence of sulphur in black garlic gives the cream an intense and aromatic flavour, ideal for enriching fish and meat dishes. In addition, this cream contains many natural antioxidants and has healing properties that make it an excellent alternative to other seasonings on the market. Crema di Aglio Nero DOP is available on our website, giving everyone the opportunity to enjoy its superb quality.