These fillets are carefully crafted using high-quality anchovies and undergo a processing method that transforms them into a tasty seasoning to be enjoyed in various culinary preparations. These anchovy fillets are prepared with fresh anchovies to ensure maximum quality and are preserved in oil to maintain the quality of this product over time.
Anchovies (70%), Sunflower oil (30%), Salt
The anchovies from Cetara are fished in the waters of the Gulf of Salerno, specifically between the Sorrentine Peninsula and the region of Calabria. They are characterized by their slightly smaller size compared to those caught elsewhere, but this only enhances their more intense and flavorful taste.
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The anchovy fillets from Cetara in oil are a true treasure of health benefits. These delicious bluefish, caught in the Tyrrhenian Sea, are rich in omega-3 fatty acids. Additionally, they contain a good dose of vitamin D, which helps with calcium absorption. Thanks to the preservation process in oil, the anchovy fillets retain their nutritional properties and authentic flavor. They are a healthy and tasty choice to enrich your salads, pasta, or appetizers. Not only are they a delight for the palate, but they are also an ally for your overall health.
The history of the anchovy fillets from Cetara dates back centuries, when local fishermen discovered the method to transform fresh Mediterranean anchovies into a delicious and long-lasting product. This artisanal tradition has been passed down from generation to generation, keeping the original recipe intact. The town of Cetara, located on the beautiful Amalfi Coast, has become famous for its anchovy fillets, which have become a symbol of its culinary culture. Today, the anchovy fillets from Cetara are appreciated worldwide for their unique flavor and high quality. They are a versatile ingredient that can be used in many dishes, from salads to main courses, giving each dish an irresistible Mediterranean touch. The history of these anchovy fillets from Cetara is a true culinary treasure that continues to delight the palates of anyone who tastes them.
When it comes to pairing the delicious anchovy fillets from Cetara in oil, there are some dishes that can best enhance their unique flavor. One of the most common ways to enjoy these fillets is to accompany them with a simple bruschetta. A crispy layer of toasted bread with a drizzle of extra virgin olive oil, the Cetara anchovy fillets add a salty and intense note that perfectly complements the bread. Another delicious option is to use the anchovy fillets to prepare a garlic, oil, and chili pepper pasta. The combination of the salty flavor of the anchovies with the spiciness of the chili pepper and the aroma of garlic creates a simple yet tasty dish. Finally, the Cetara anchovy fillets can be used to enrich a fresh tomato and arugula salad. The sweetness of the tomatoes pairs well with the savoriness of the anchovies, while the arugula adds a touch of freshness. Experiment with these pairings and discover which dish best enhances the anchovy fillets from Cetara in oil
These fillets are carefully crafted using high-quality anchovies and undergo a processing method that transforms them into a tasty seasoning to be enjoyed in various culinary preparations. These anchovy fillets are prepared with fresh anchovies to ensure maximum quality and are preserved in oil to maintain the quality of this product over time.
