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Anchovy Fillets from Cetara in Sunflower Oil • Large Jar
Price
€15.95
Anchovy Fillets from Cetara in Sunflower Oil • Large Jar
Other formats
-
€8.80
EAN: 8052570770076
These fillets are carefully crafted using high-quality anchovies and undergo a processing method that transforms them into a tasty seasoning to be enjoyed in various culinary preparations. These anchovy fillets are prepared with fresh anchovies to ensure maximum quality and are preserved in oil to maintain the quality of this product over time.
Nutritional values
Average values for 100 gr
Energy value
390 Kcal - 1429 kJ
Fats
7,80 g
of which saturated
5,47 g
Carbohydrates
0 g
of which sugars
0 g
Protein
30,4 g
Salt
0,95 g
Anchovies (70%), Sunflower oil (30%), Salt
The anchovies from Cetara are caught in the crystal-clear and rich waters of the Gulf of Salerno, an area that stretches between the Sorrentine Peninsula and the Calabria region. This area, known for its marine biodiversity and water purity, is the ideal place for fishing high-quality anchovies. The anchovies from Cetara stand out for their slightly smaller size compared to those caught in other parts of the Mediterranean, but this is by no means a drawback. On the contrary, their smaller size enhances their intense and flavorful taste, which is more concentrated and aromatic, making every bite a unique experience.
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Price
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Regular price
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These fillets are carefully crafted using high-quality anchovies and undergo a processing method that transforms them into a tasty seasoning to be enjoyed in various culinary preparations. These anchovy fillets are prepared with fresh anchovies to ensure maximum quality and are preserved in oil to maintain the quality of this product over time.
Benefits of Anchovy Fillets from Cetara in Oil
The anchovy fillets from Cetara in oil are a true treasure of health benefits. These delicious bluefish, caught in the Tyrrhenian Sea, are rich in omega-3 fatty acids. Additionally, they contain a good dose of vitamin D, which helps with calcium absorption. Thanks to the preservation process in oil, the anchovy fillets retain their nutritional properties and authentic flavor. They are a healthy and tasty choice to enrich your salads, pasta, or appetizers. Not only are they a delight for the palate, but they are also an ally for your overall health.
History of Anchovy Fillets from Cetara
The history of the anchovy fillets from Cetara dates back centuries, when local fishermen discovered the method to transform fresh Mediterranean anchovies into a delicious and long-lasting product. This artisanal tradition has been passed down from generation to generation, keeping the original recipe intact. The town of Cetara, located on the beautiful Amalfi Coast, has become famous for its anchovy fillets, which have become a symbol of its culinary culture. Today, the anchovy fillets from Cetara are appreciated worldwide for their unique flavor and high quality. They are a versatile ingredient that can be used in many dishes, from salads to main courses, giving each dish an irresistible Mediterranean touch. The history of these anchovy fillets from Cetara is a true culinary treasure that continues to delight the palates of anyone who tastes them.
Perfect Pairings: Which Dishes Best Enhance Cetara Anchovy Fillets
When it comes to pairing the delicious anchovy fillets from Cetara in oil, there are some dishes that can best enhance their unique flavor. One of the most common ways to enjoy these fillets is to accompany them with a simple bruschetta. A crispy layer of toasted bread with a drizzle of extra virgin olive oil, the Cetara anchovy fillets add a salty and intense note that perfectly complements the bread. Another delicious option is to use the anchovy fillets to prepare a garlic, oil, and chili pepper pasta. The combination of the salty flavor of the anchovies with the spiciness of the chili pepper and the aroma of garlic creates a simple yet tasty dish. Finally, the Cetara anchovy fillets can be used to enrich a fresh tomato and arugula salad. The sweetness of the tomatoes pairs well with the savoriness of the anchovies, while the arugula adds a touch of freshness. Experiment with these pairings and discover which dish best enhances the anchovy fillets from Cetara in oil
These fillets are carefully crafted using high-quality anchovies and undergo a processing method that transforms them into a tasty seasoning to be enjoyed in various culinary preparations. These anchovy fillets are prepared with fresh anchovies to ensure maximum quality and are preserved in oil to maintain the quality of this product over time.