In the Vesuvius area of Campania, a variety of peas known as 100-day peas is grown and is a Slow Food Presidium. This ancient and traditional crop does not require much care or irrigation.
Peas, whole-grain sea salt, water
In Chinese culture, peas are an important symbol of wealth and serenity. Traditionally, on the night of the seventh day of the seventh month, they are grown in small porcelain pots and decorated with red and blue silk ribbons. It is believed that this gesture represents the sowing of the lifeblood and brings luck and good fortune. It is an ancient practice known as "planting the principle of life".
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Peas 100 days au naturel are a highly prized food, so much so that they have been included in the Slow Food Presidium. Their history goes back centuries, when they were grown in the gardens of noble families.
100-day peas are a versatile ingredient that can be used in many different ways. In Italy, there are a number of regional recipes that use 100-day peas as the main ingredient, such as peas Florentine style, which includes spinach and hard-boiled eggs. In addition, 100-day peas are also used in international cuisine, such as Indian cuisine, where they are a common ingredient in many vegetarian dishes such as samosas. Whether you want to cook something traditional or experiment with international flavours, 100-day peas are a great choice for your kitchen.
100 day peas are a food rich in beneficial properties for the body. Thanks to their natural cultivation, without the use of chemicals, they are a healthy and nutritious food for anyone who wants to take care of their health. In particular, 100-day peas are a valuable source of vegetable protein, carbohydrates and fibre, which help to keep the body in balance and prevent certain diseases. In addition, peas are a low-fat, low-calorie food, perfect for those looking to maintain a balanced diet.
100-day Peas au Naturel • Small jar
