Cookbook

Usually, we tend to associate pulses with winter, with its soups, paired with pasta... but let's not forget that pulses are a food rich in nutrients, vitamins and...

Tart with organic clementine jam is a simple and tasty dessert, perfect for breakfast or a snack. It...

Focaccia with sun-dried tomatoes , olives and rosemary is a delicious dish with Mediterranean flavours, well suited...

Calamarata with boiled white chickpeas from the Caiatine hills represents a perfect combination of Campania's culinary tradition and the genuine flavours of Mediterranean...

The recipe for Baked Gilthead on Salt Brick is a simple, tasty and delicious dish that can be prepared in just a few minutes. The use of Cervia Salt...

Tart with extra Annurca apple, walnut and lemon jam with Extra Jam is a unique and irresistible dessert that embodies the excellence of...

Artisan Carnaroli Rice with Cetarese Pesto is a simple but delicious dish, perfect for a quick and tasty lunch or dinner. The combination of rice and...

Risotto with cherry tomatoes and anchovy colatura combines two perfectly balanced flavours in a delicious combination. The anchovy colatura brings...

Dried chilli is a culinary ingredient obtained by drying and grinding fresh chillies. It is commonly used to add heat and flavour to dishes.

Spaghetti with colatura di alici di Cetara DOP is a typical dish of the Amalfi Coast tradition; a quick and appetising dish, very easy to prepare...

Spelt and lentil soup is a nutritious dish. Spelt is an ancient grain that contains vitamins, minerals and fibre. It also has a low glycaemic index,...

Fregula with arselle and cherry tomatoes is a truly delicious Mediterranean dish, with a mix of flavours that will make any meal unforgettable....