White Tondino Bean of the Caiatine Hills
Tondino Bianco Bean of the Caiatine Hills
The white round bean is also known as cannellino bean because it resembles the shape of cinnamon. Its presence in Europe dates back to the 16th century thanks to Spanish and Portuguese travellers. A favourite bean in Italy, France and England.
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The health benefits of White Tondino Bean of the Caiatine Hills
The White Tondino Bean from Caiatine Hills is not only a culinary treasure but also a highly nutritious food. Rich in fibre, vitamins and minerals, this legume is a source of energy for the body. Moreover, the white round bean is particularly suitable for those on a low-fat diet, as it is cholesterol- and saturated fat-free. Due to its ability to reduce the absorption of sugar and fat, the white round bean can help keep blood sugar and cholesterol levels under control. In short, the White Tondino Bean is not only a pleasure for the palate, but also a valuable ally for health.
History and tradition of White Tondino Bean of the Caiatine Hills
The White Tondino Bean of the Caiatine Hills is a product of great value to the culinary tradition of the region. This legume, with its unique organoleptic characteristics, has an ancient history and has been cultivated for centuries in these lands. The importance of this product for local culture is also demonstrated by the fact that a festival dedicated to it is organised every year, during which it is possible to taste the area's traditional dishes and discover new combinations for the White Tondino Bean.
The best combinations for White Tondino Bean of the Caiatine Hills
White Tondino Bean, thanks to its delicate flavour and soft texture, can be used in numerous recipes. Among the best combinations is the classic bean soup, perfect for warming up on cold winter days. In addition, the white round bean can be used to enrich pasta and rice dishes, or as a side dish for white meat or fish. A tasty alternative is the combination with porcini mushrooms, which give the dish an intense and strong flavour.