Tart with extra Annurca apple, walnut and lemon jam
Tart with extra Annurca apple, walnut and lemon jam with Extra Jam is a unique and irresistible dessert that embodies the excellence of Italian flavours. The crispy, golden shortcrust pastry blends perfectly with the handmade Extra jam, releasing an intense, exhilarating flavour in every bite.
Annurca apples are renowned for their delicacy and crispness, but when combined with fresh walnuts and lemon they create a balance of vibrant citrus flavours. In addition, the jam is made with the finest ingredients, guaranteeing a pleasantly rich and distinctive flavour.
This crostata is the perfect combination of traditional Italian sweetness, modern taste trends and the genuine architectural flavours that only Annurca apples can offer.
Ideal as an after-dinner dessert or as a snack to enjoy at home with friends, this crostata is undoubtedly proof that excellence in quality and taste can be achieved in Italian cuisine!
Ingredients
Here are the ingredients you will need to prepare this delicious recipe:
- 200 g of "RUSSELLO" organic durum wheat flour
- 100g of butter
- 100g of sugar
- 1 egg
- Riserva Salina "CAMILLONE" q.b. sweet salt
- Annurca extra jam with apple, walnut and lemon
How to prepare
Just a few simple steps and you're done!
- Put the flour in a bowl, add the chopped butter and knead with your hands until you have a doughy mixture.
- Add the sugar, egg and a pinch of salt to the flour and knead until you have a firm dough.
- Wrap the dough in cling film and refrigerate for 30 minutes.
- Preheat the oven to 180°C.
- Roll out the pastry into a 22cm diameter tart tin and line the base and sides of the tin with the pastry.
- Spoon the extra Annurca apple, walnut and lemon jam into the centre of the tart, level it and sprinkle with the chopped walnuts.
- Bake the tart for 30-35 minutes or until golden brown.
- Remove from the oven and allow to cool completely before serving.
