OLA.0005.0500 OLA.0005.0500

Organic Cultivar Leccino Monovarietal Extra Virgin Olive Oil • Medium bottle

500 ml - 16.90 fl.oz Bottle

 No longer available




Leccino monovarietal oil, is an evo oil obtained exclusively from olives of the 'leccino' olive cultivar, processing it in 'purity' is the best way to bring out the very delicate, sweet and balanced flavour, which children like very much.

COD: OLA.0005.0500
EAN: 8052570770489
Nutritional values
Average values ​​for 100 gr
Energy value
of which saturated
of which sugars

100% Olive qualità Leccino

Tips and curiosities of the tomolo

In cucina: Ideale per condire pesce in bianco, carni bianche, verdure tendenti al dolciastro, insalate di funghi.

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The unique flavour of Leccino extra virgin olive oil

Organic Cultivar Leccino monovarietal extra virgin olive oil is appreciated not only for its nutritional properties, but also for its unique flavour profile. Thanks to the Leccino variety, this oil has a delicate taste and a fruity aroma that make it perfect for use raw. Its flavour is smooth and slightly sweet, with a slightly bitter and spicy aftertaste. This balanced flavour profile makes it a versatile oil that can be used with meat, fish, vegetables and salads. Moreover, Cultivar Leccino Organic Extra Virgin Olive Oil is a high quality product, produced according to organic farming methods, which guarantees the highest quality and the total absence of pesticide residues and other chemical substances harmful to human health.

Leccino Organic Extra Virgin Olive Oil: health benefits

Leccino organic extra virgin olive oil is appreciated not only for its delicate flavour, but also for its health benefits. Let us look at them together:

  • Consuming this type of oil can help maintain a healthy cardiovascular system.
  • Organic extra virgin olive oil has been shown to improve immune function and protect the body against inflammation.
  • The Leccino variety in particular is rich in antioxidants and polyphenols, which contribute to these health benefits.

The organic cultivation of Leccino olives is another source of health benefits, as the farming methods used reduce the environmental impact and preserve the ecological balance.

Organic production of Leccino olives: a sustainable production ethic

The organic cultivation of single-variety Leccino olives represents a sustainable production ethic that guarantees product quality and respects the environment. Organic farming involves the use of agricultural methods that do not involve the use of chemicals that are harmful to health and the ecosystem. This reduces the environmental impact and preserves the ecological balance. In addition, organic olive trees are cultivated using techniques that respect the natural cycle of the plant and guarantee maximum product quality. The organic cultivation of Leccino olives is therefore a sustainable production ethic that guarantees a high quality organic extra virgin olive oil with a delicate flavour and numerous health benefits.