Artisanal Carnaroli rice with Cetarese-style pesto

Artisan Carnaroli Rice with Cetarese Pesto is a simple but delicious dish, perfect for a quick and tasty lunch or dinner. The combination of rice and pesto makes this dish unique and tasty.

Carnaroli rice is an Italian rice known for its perfect texture and even cooking. This product retains its shape and does not fall apart during cooking. It is also produced using traditional methods that guarantee high quality and authentic taste.

It is considered one of the most appreciated Italian rices because of its excellent cooking firmness. Carnaroli differs from the more common Arborio rice in that it has a higher starch content, a firmer consistency and a longer grain, about 7mm long.

Created in 1945 from a cross between the Vialone and Lencino varieties, it is a Japonica rice.

It has a pearly colour and a slightly sweet taste. It is very resistant and elastic, and during cooking, which lasts about 16-18 minutes, it does not shake and does not disintegrate, remaining compact. It is ideal for preparing both regional risottos and special gourmet dishes, enhancing all types of seasoning.

Cetarese Pesto, on the other hand, is a traditional Mediterranean condiment made with basil, parsley, garlic, capers, almonds, pine nuts, walnuts, black olives, anchovies, colatura di alici and olive oil. The anchovy colatura, a typical product of the Cetara region of Campania, gives the pesto an intense and unique flavour.

Ingredients

Here are the ingredients for 4 people to make this delicious recipe:

• 320 g of Carnaroli artisan rice
• 4 tablespoons of Cetarese pesto
• 1 litre of vegetable stock
• 4 spoonfuls of extra virgin olive oil
• 2 cloves of garlic
• Salt and pepper to taste

Preparation of Carnaroli rice with Cetarese pesto

The steps to prepare this delicious dish are very simple. Follow our advice and you will not regret it:

• In a large saucepan, heat the olive oil and brown the crushed garlic cloves.
• Add the Carnaroli rice and stir in the oil and garlic until transparent.
• Add the vegetable stock a little at a time, stirring until the rice has absorbed it completely.
• Continue cooking until the rice is cooked but still al dente.
• Remove the pan from the heat and add the Cetarese pesto, stirring well.
• Cover the pot and leave the rice to stand for 2-3 minutes before serving.
• Season to taste with salt and pepper and serve the homemade Carnaroli rice with Cetarese pesto hot.

Why choose this recipe?

There are many reasons to choose Artisan Carnaroli Rice with Cetarese Pesto as your main dish, here are a few:

• High quality: Artisan Carnaroli Rice is a high quality product with excellent cooking properties.
• Simplicity: This recipe is quick and easy to prepare, taking just 20-25 minutes from start to finish. This makes it perfect for a quick and tasty lunch or dinner.
• Unique taste: Cetarese pesto is a traditional condiment that gives the dish an intense and unique flavour. The anchovy colatura in particular gives the pesto an intense marine flavour.
• Versatility: This recipe can be served on its own or with fish or vegetables to create a complete and tasty meal.
• Suitable for many occasions: Artisan Carnaroli Rice with Cetarese Pesto is suitable for many occasions, from dinners with friends to family celebrations.