We are talking about a chocolate rich in fibre and with high satiating power
Nutritional values
Average values for 100 gr
Energy value
476 kcal /1989 kJ
Fats
26 g
of which saturated
17 g
Carbohydrates
52 g
of which sugars
49 g
Protein
6,2 g
Salt
0,11 g
Cocoa paste, Cane Sugar, Natural Prickly Pear flavouring 0.2%. May contain traces of nuts (Pistachios, Almonds, Hazelnuts)
Did you know that..the leaves, called cladodes, are also edible and in some countries are used in traditional dishes. They contain a high water content.
We are talking about a chocolate rich in fibre and with high satiating power, and it has a strong aroma typical of Sicily. On the palate, sweetness and acidity mingle with a pleasant freshness and thirst-quenching sensation.
The distinctive features of Modica chocolate
Modica IGP chocolate has a number of unique characteristics that make it a precious and unique product. Firstly, it is produced cold, without the addition of butter or milk, according to an ancient and specific tradition. This method of production gives Modica IGP chocolate a grainy and crunchy texture that slowly dissolves in the mouth, offering an unprecedented sensory experience. Moreover, Modica IGP chocolate has an intense and strong flavour, the result of using high quality ingredients such as cocoa from the best producers and cane sugar. Thanks to its millenary history and techniques handed down from generation to generation, Modica IGP chocolate is a gastronomic delicacy that embodies the authenticity and taste of the wonderful territory of Sicily.
The importance of IGP certification
IGP, which stands for Protected Geographical Indication, is a recognition granted by the European Union that certifies the origin and typicality of a food product, particularly in the case of Modica chocolate. The IGP mark indicates that the chocolate is produced according to strict quality standards and in accordance with a traditional and specific method that has been handed down from generation to generation. This mark of excellence certifies that Modica chocolate is produced exclusively in the designated geographical area and in accordance with local traditions. Thanks to this mark, consumers can be sure that they are buying an authentic, high-quality product that embodies the history and identity of Modica.
We are talking about a chocolate rich in fibre and with high satiating power
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