Grilled Artichoke Slices • Large jar
Artichokes, from the Asteraceae family, are budding flowers that can be green or purple in colour. They are considered a treasure trove in the kitchen for their delicate flavour and numerous health benefits.
Artichokes, EVO oil, wine vinegar, salt, garlic, parsley, basil
Did you know... they are cut into wedges and lightly blanched in water and vinegar, then all the flavour of fresh artichokes is enhanced by slow grilling.
The superior quality is evident in every bite, a perfect texture that combines crispness and fragrant tenderness with a flavour that stands out in every bite, enticing you to take another bite.
The artichoke has been valued for centuries for its therapeutic properties: it is a food that contains iron, vitamins and mineral salts, and is a valuable ally in the treatment of liver diseases thanks to the presence of cynarin, a substance that protects the liver.
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Taste and health between the grills: the nutritional properties of Grilled Artichokes
As well as being a delicious dish, grilled artichokes also have numerous health-promoting properties. Due to the presence of antioxidants, vitamins and minerals, artichokes are considered an ideal food for liver health and digestion. In addition, artichokes are also able to reduce blood cholesterol levels and help keep blood sugar levels under control. But that's not all, grilled artichokes are also an excellent source of fibre, useful for regulating the intestines and promoting satiety. In short, grilled artichokes are a tasty and healthy dish that cannot be missing from the Mediterranean kitchen table.
Grilled Artichokes, an explosion of flavours in Italian cuisine
Grilled artichokes are a typical dish in Italian cuisine, capable of conquering even the most demanding palates. Their preparation involves the use of fresh artichokes, cut into wedges and grilled to enhance their flavour. The end result is a unique and intense mix of flavours, in which the sweetness of the artichoke is perfectly balanced with the smoky note of the grill. Thanks to their versatility, grilled artichokes can be used in numerous recipes, from baked pasta to salads and even meat or fish main courses. In any case, this dish is a real explosion of flavours that will surprise you with its high quality.