Green Tomato Mostarda is characterised by the fact that its ingredients include not only tomato pieces, but also their seeds. This is not an arbitrary choice, but a deliberate attempt to value every part of the fruit, which contributes to a full flavour and a unique texture. The result is a mostarda with a decidedly unusual appearance: a vibrant and inviting green that hints at the richness of its flavours.
Green tomatoes, brown sugar, lemon (juice and zest), chilli, brandy. No preservatives or colouring agents. Acidity corrector: lemon.
One of the peculiarities of green tomatoes is their versatility in cooking. Unlike ripe tomatoes, they have a firmer texture and a sharper, less sweet flavour. In some cultures, green tomatoes are also used in jams or as an ingredient in meat dishes. Interestingly, although green tomatoes are often considered less desirable than their red and ripe counterparts, they actually contain more tomatidin, a compound that some studies suggest may have health benefits such as anti-inflammatory properties and possibly anti-cancer effects.
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The quality of the ingredients used in the production of green tomato mostarda is a top priority for SoloTreviso. To ensure an excellent product, the company meticulously selects only top-quality green tomatoes, organically grown and free from pesticides or harmful chemicals. SoloTreviso also carefully selects the other ingredients in its mostarda, such as whole cane sugar and fine spices. This focus on ingredient quality translates into a unique and authentic taste, making SoloTreviso's green tomato mostarda a cherished and sought-after product among food lovers.
When talking about green tomato mostarda, it's impossible not to consider all the delicious combinations that can be made with this culinary speciality. Its sweet and spicy texture is the perfect accompaniment to a wide range of dishes. For example, a classic way to enjoy green tomato mostarda is with mature cheeses such as Pecorino or Parmigiano Reggiano. The sweetness of the green tomatoes contrasts with the saltiness of the cheese, creating a unique balance of flavours. Green tomato mostarda can also be used to enhance mixed salads or to add a special touch to sandwiches and burgers. Its freshness and vibrancy make every bite an unforgettable taste experience. Finally, the combination with meat is not to be overlooked: green tomato mostarda is an excellent condiment for roasted or grilled meats, adding an aromatic and original flavour. In short, the possibilities for combining green tomato mostarda are endless and will satisfy even the most demanding palates.
Green Tomato Mostarda is characterised by the fact that its ingredients include not only tomato pieces, but also their seeds. This is not an arbitrary choice, but a deliberate attempt to value every part of the fruit, which contributes to a full flavour and a unique texture. The result is a mostarda with a decidedly unusual appearance: a vibrant and inviting green that hints at the richness of its flavours.
