DLC.0039.0250 DLC.0039.0250
Bigusto Easter Egg with Dark Chocolate and Caramel 250 g_2
  • Bigusto Easter Egg with Dark Chocolate and Caramel 250 g_2
  • Bigusto Easter Egg with Dark Chocolate and Caramel 250 g

Double-Flavoured Easter Egg with Dark Chocolate and Caramel

Net weight: 250 g - 8,8 oz

 No longer available




Double Taste Easter Egg: 72% Single Flavour Dark Chocolate and Salted Caramel, The delicate embrace between the dark chocolate and caramel offer an enthralling experience for the palate, packaged in an elegant frame-shaped package.

Package size: cm 18.8 x 13.8 x h22.4

COD: DLC.0039.0250
EAN: 8032680009464
Nutritional values
Average values ​​for 100 gr
Energy value
587 kcal - 2436 kJ
44 g
of which saturated
27 g
33 g
of which sugars
31 g
8,2 g
0,1 g

MILK CHOCOLATE WITH SALTED CARAMEL: cocoa butter, sugar, whole milk powder. milk sugar, whey powder, skimmed milk powder, caramelised sugar (2%). emulsifier ( Soy lecithin), natural vanilla flavouring, salt.

MONORIGIN VENEZUELA 72% DARK CHOCOLATE: chocolate (cocoa beans from Venezuela, red sugar. pure cocoa butter (cocoa min. 72%), emulsifier (SOY lecithin) natural vanilla extract).

Tips and curiosities of the tomolo

The delicious fusion of dark chocolate and caramel:
An unprecedented sensory journey

At the forefront of chocolate innovation, the dual-flavour egg is a gastronomic masterpiece in which dark chocolate from Venezuela with 72% single-origin cocoa blends seamlessly with fine caramel chocolate. This culinary experience begins with the intensity and depth of the dark chocolate, whose rich and deep bitterness is reminiscent of the wild, untouched landscapes of Venezuela, the home of the cocoa used. The aromatic notes of this chocolate, full of fruity and lingering nuances, pave the way for a sensory journey that is enriched by the encounter with caramel chocolate.

Recognised as the fourth type of chocolate, caramel chocolate offers a complex and seductive palette of flavours, with intense notes of toffee, butter and cream, enhanced by a subtle balance of sweetness and a hint of salt. Its smooth and velvety texture contrasts with and complements the bitterness of the dark chocolate, creating a harmony of flavours that is a true celebration of taste.

The result is a unique taste experience that invites chocolate lovers to explore new dimensions of pleasure. The dual-flavour egg is not only a tribute to the richness of Venezuelan cocoa and the refinement of caramel chocolate, but also an invitation to rediscover chocolate in unexpected forms and combinations. This innovation not only delights the palate, but also tells a story of faraway lands, artisanal traditions and a passion for creating unforgettable culinary experiences.

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