Double Taste Easter Egg: Milk Chocolate and Dark Chocolate, to give the two flavours of chocolate together, packaged in an elegant frame-shaped box.
GLUTENFREE
Package size: 18.8 x 13.8 x h22.4 cm
MILK chocolate: Min. cocoa 35% cocoa butter. cocoa mass, whole milk powder, sugar, emulsifier: (SOY lecithin), natural vanilla extract
Dark chocolate: cocoa paste, sugar, pure cocoa butter, cocoa (Min. 62%), emulsifier: (SOY lecithin), natural vanilla extract)
The Dual-Flavour Easter Egg is a true sensory experience that brings together two worlds: the enveloping sweetness of milk chocolate and the rich, deep intensity of dark chocolate. This Easter treat will satisfy both those who prefer a sweeter taste and those who prefer the bitter notes of cocoa.
Dark chocolate, appreciated for its decisive character, is made from selected ingredients: cocoa mass, cocoa butter and sugar, a formula that enhances the delicious bitterness of cocoa. Milk chocolate, on the other hand, with its smooth and creamy texture, is enriched with milk powder or concentrate, making it the favourite of palates seeking a comforting and enveloping sweetness.
The dual-flavour chocolate egg is the perfect synthesis of these two universes, offering a unique taste experience that satisfies every desire. Its creation is a tribute to the versatility of chocolate and its ability to evoke emotions and memories, making it the undisputed protagonist of the Easter holidays.
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Double Taste Easter Egg: Milk Chocolate and Dark Chocolate, to give the two flavours
